CREAMY CREOLE PASTA WITH SHRIMP AND MUSHROOMS
Steps:
- In large Dutch oven, heat 6 quarts of salted water to boil. Add pasta and cook until al dente as directed. Drain and reserve. Heat Olive Oil in 12 inch skillet on Medium heat. Add Bell Pepper, Onion and Celery - sauté for 2 minutes, stirring frequently Add Mushrooms - continue sauté until well moistened and lightly browned- approx 3 minutes. Add butter, stirring to melt. Add Shrimp and Garlic, stirring frequently until shrimp are starting to turn pink. Approx 2 minutes Add Salsa, stirring to blend well with Shrimp and vegetables. Add Parsley and Black Pepper. Continue cooking for approximately 3 minutes. Add Heavy Cream. Stir in cream until well blended. Reduce heat to low and continue cooking until sauce has thickened (approx. 2 minutes). Remove from heat Divide pasta between 4 plates. Pour equal amount (approx. 1 cup each) of Sauce over pasta. Sprinkle Reserved Parsley and serve.
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Caren Achieng
carenachieng@yahoo.comThis dish was a bit disappointing. The sauce was bland and the shrimp was overcooked.
Abubeker Muhamed
muhamed_abubeker52@hotmail.comI'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly.
Sabrina Ruiz
s.ruiz@hotmail.co.ukThe sauce was a bit too salty for my taste.
Kingsley Nwoha
n@yahoo.comThis dish was absolutely delicious! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Bryce Peterson
peterson-bryce82@aol.comThe mushrooms were a bit rubbery.
Md Sohag Md Sohag
m-s88@yahoo.comI've made this dish several times and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Ahmad Sajjad
s13@gmail.comThis recipe was a bit too time-consuming for me.
Cassie Krenek
k.cassie@hotmail.comI'm not a fan of Creole cuisine, but I thought this dish was pretty good. The shrimp and mushrooms were cooked well, and the sauce was flavorful.
Jonah Peebles
jonah.p78@yahoo.comThe sauce was a bit too thick for my liking.
Alamin Sorkar
a.sorkar@hotmail.frThis dish was very easy to make and it tasted delicious! I would definitely recommend it to others.
Michael Sawyer
m.sawyer@yahoo.comThe shrimp was a bit overcooked.
Ch Asad
ca38@gmail.comI followed the recipe exactly and the dish turned out amazing! I will definitely be making this again.
MD Riyat
m-riyat@gmail.comThis dish was a bit too bland for my taste.
Louise Davis
louised44@yahoo.comI'm not a big fan of mushrooms, but I still enjoyed this dish. The sauce was creamy and flavorful, and the shrimp was cooked perfectly.
mon maji
maji.mon@gmail.comThe sauce was a bit too thin for my liking.
Kim Imjkn
imjkn_kim@hotmail.comI added some extra vegetables to the dish, such as bell peppers and zucchini. It turned out great!
Sita Poudar
poudar73@gmail.comThis recipe was easy to follow and the results were delicious!
CHRISTIE SCOTT
scott-christie@gmail.comThe sauce was a bit too spicy for my taste, but overall the dish was very good.
Roni Gaming
rg@hotmail.comI love the combination of shrimp and mushrooms in this dish.
Robert bob
brobert16@gmail.comThis Creole pasta dish was a hit with my family! The sauce was rich and creamy, and the shrimp and mushrooms were cooked to perfection.