CREAMY CREAMY ZUCCHINI & SPINACH RIGATONI
This is just a great dish to make with any left over zucchini's or other veggies. I make this at least once every 2 weeks with a different twist every time.
Provided by Vanessa "Nikita" Milare
Categories Other Main Dishes
Time 40m
Number Of Ingredients 12
Steps:
- 1. Heat the oven to 375F. Cook the pasta in a large saucepan as dircted on the package, omitting the salt.
- 2. In the mean time, heat the oil in large fryong pan on medium heat. Add in the zucchini,mushrooms & garlic. Cook & stir for about 3 to 4 mins or until zucchini is crisp & tender.
- 3. Then add in the flour & seasonings. Cook & stir again for about 1 to 2 mins. Stir in the broth, cook for another 2 to 3 mins or until thickened. Add in the Neufchatel cheese, cook & stir for about 2 to 3 mins or until the cheese has melted.
- 4. Drain the pasta, return to the pan & add in the zucchini mixture. Then add in the spinach,parmesan & 1/2 cup mozzarella. Mix lightly & spoon into 2 qt. casserole dish. Spray with cooking spray. Then top with remaining mozzarella.
- 5. Bake for about 10 mins or until mozzarella is melted.
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Debbie Vrey
[email protected]I'm not sure what went wrong with this recipe, but it was a disaster. The sauce curdled, the zucchini was mushy, and the spinach was wilted. I would not recommend this recipe.
Md Mobarok hasab Mobarak
[email protected]This dish was a disappointment. The sauce was watery and lacked flavor, and the zucchini and spinach were overcooked. I would not recommend this recipe.
Md.Nayeem Khan
[email protected]I found this recipe to be a bit bland. The sauce was not very flavorful, and the zucchini and spinach didn't add much flavor either. I would recommend adding more herbs and spices to the sauce to give it more flavor.
Bhakti Baskota
[email protected]This dish was a bit too heavy for my taste. The sauce was very rich and creamy, and the zucchini and spinach didn't really add much flavor. Overall, it was an okay dish, but I wouldn't make it again.
Abraheem Ramdeen
[email protected]I'm not a fan of cooking, but this recipe was so easy to follow that even I could make it. The results were amazing, and my family loved it. I will definitely be making this again.
Bishnupiriya Mgr
[email protected]This dish was a hit at my dinner party. Everyone loved the creamy sauce and the flavorful zucchini and spinach. I will definitely be making this again for my next party.
Sarwar Baloch
[email protected]I'm always looking for new ways to cook zucchini, and this recipe was a great find. The creamy sauce was delicious, and the zucchini was cooked perfectly. I will definitely be making this again.
Anton Krueveci
[email protected]This was the perfect comfort food for a cold winter night. The creamy sauce was so rich and warming, and the zucchini and spinach added a nice touch of texture and flavor. I served it with a side of crusty bread, and it was the perfect meal.
Zayden Weyers
[email protected]I was looking for a new pasta recipe to try, and this one did not disappoint. The sauce was creamy and flavorful, and the zucchini and spinach added a nice pop of color and flavor. I will definitely be making this again.
AJ Washington
[email protected]This dish was easy to make and incredibly delicious. The creamy sauce was rich and flavorful, and the zucchini and spinach added a nice touch of freshness. I served it with a side of garlic bread, and it was the perfect meal.
Abud Ali
[email protected]I'm not a huge fan of zucchini, but this recipe changed my mind. The zucchini was cooked perfectly, and the creamy sauce was so flavorful. I would definitely recommend this recipe to anyone, even if you're not a fan of zucchini.
GodlyCharizard_
[email protected]This recipe was an absolute delight! The combination of zucchini, spinach, and rigatoni in a creamy sauce was simply divine. I followed the recipe exactly and it turned out perfectly. My family loved it, and I will definitely be making it again.