CREAMY CREAM OF WHEAT CEREAL WITH MAPLE SYRUP AND BANANAS
Kids of all ages enjoy this...my DH loves this in the cooler months, and I could eat the whole thing myself, it is that good! Make certain to use a heavy-bottomed saucepan to make this, as it will scorch easily, or it also can be made in the microwave, but you will have to keep taking it out to stir it. You can also use pancake syrup in place of the maple syrup (store-bought or homemade). If you are a Cream of Wheat fan, then this is a recipe you are certain to enjoy!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 9m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Chop (don't mash) enough banana to equal 1 cup (I just use one small banana for this).
- In a saucepan, combine 2 cups water with milk and salt; bring to a boil.
- Gradually whisk in cream of wheat, and continue to whisk constantly until the mixture thickens (this will take about 4 minutes).
- Stir in maple syrup and chopped banana into the cereal and mix to combine.
- Divide into serving bowls and top with sliced banana and toasted almonds if desired.
- Pour on cream or milk on top of the hot or warm cereal.
Nutrition Facts : Calories 487.5, Fat 7, SaturatedFat 3.9, Cholesterol 22.8, Sodium 479.6, Carbohydrate 95.4, Fiber 3.1, Sugar 36.2, Protein 11.8
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Josh Candela
[email protected]I'm not sure what went wrong, but my cream of wheat turned out lumpy and bland. I followed the recipe exactly, so I'm not sure what happened.
Mosis Man
[email protected]This recipe is a lifesaver on busy mornings. It's quick and easy to make, and it's a healthy and filling breakfast.
Ayash Khan
[email protected]I love the versatility of this recipe. I've made it with different fruits, nuts, and spices, and it's always delicious.
Diljam Ali
[email protected]This recipe is a great way to get kids to eat their breakfast. The sweetness of the maple syrup and bananas makes it irresistible, even for picky eaters.
Tips Bangla
[email protected]I'm always looking for new ways to make cream of wheat more interesting. This recipe is a great option because it's so simple and easy to customize.
Silas Gabriel
[email protected]This recipe is a great way to use up leftover bananas. I also like to add a handful of chopped nuts or berries for extra flavor and texture.
Awais K
[email protected]I've never been a fan of cream of wheat, but this recipe changed my mind. The maple syrup and bananas added a delicious sweetness and flavor that made it irresistible.
Ahmed Hamdy
[email protected]This is my go-to breakfast recipe. It's quick, easy, and delicious. I love the creamy texture of the cream of wheat and the sweetness of the maple syrup and bananas.
Joe Ramsey
[email protected]I'm not a huge fan of cream of wheat, but this recipe was actually pretty good. The maple syrup and bananas helped to sweeten it up and make it more palatable.
RAJPUT Hunain
[email protected]This recipe was a disaster! The cream of wheat was lumpy and the bananas were mushy. I had to throw it all away.
Mercy Ng'ang'a
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and it's always a crowd-pleaser. I often add a sprinkle of cinnamon or nutmeg to give it a little extra flavor.
Binita Dagami
[email protected]Meh. It was okay. I've had better cream of wheat.
AHAD ENGINEERING SEVICES
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The creamy cream of wheat is so comforting and the maple syrup and bananas add just the right amount of sweetness.
Mr Suporter
[email protected]Easy and delicious! I followed the recipe exactly and it turned out great. My kids loved it too.
Basu kumari Shahi
[email protected]This creamy cream of wheat cereal was a delightful breakfast treat! The combination of maple syrup and bananas added a touch of sweetness and flavor that made it irresistible. I especially loved the creamy texture of the cereal, which was cooked to p