CREAMY CREAM CHEESE GRITS
A nice change from regular cheddar grits. And oh so creamy.
Provided by Marsha Gardner
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- 1. In a large saucepan over medium-high heat combine, milk, garlic, salt, pepper and Tabasco.
- 2. Heat, stirring slowly and constantly until milk just comes to a boil.
- 3. Add grits and stir to mix. Reduce heat to low, cover and cook until grits are thick and creamy, 5-6 minutes.
- 4. Add cheese and stir until they are completely melted. Serve warm.
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Dhayana Gadea
[email protected]These grits are the perfect way to use up leftover cream cheese.
Tammy Sanders
[email protected]I love that this recipe is so versatile. I can add different ingredients to change up the flavor, depending on what I'm serving it with.
Jaam Naeem
[email protected]These grits are so easy to make, and they're always a hit with my family and friends.
Cabdihakiin Aanapoy
[email protected]I love the cheesy, creamy texture of these grits. They're the perfect side dish for any Southern meal.
Imran amjad Official
[email protected]These grits are a great way to start the day. They're filling and flavorful, and they give me energy for the day ahead.
Mosharaf Haqyar
[email protected]I've never been a big fan of grits, but this recipe changed my mind. The cream cheese and cheddar make them so creamy and flavorful.
Brandon Hiatt
[email protected]These grits are the perfect comfort food on a cold winter day.
C Claspill
[email protected]I'm always looking for new ways to make grits, and this recipe definitely fits the bill. The cream cheese and cheddar give it a really unique flavor.
Alhasan Qadorai
[email protected]I love that this recipe uses cream cheese instead of butter. It makes the grits extra creamy and flavorful.
Intizar Armani
[email protected]These grits are the perfect side dish for any Southern meal.
Will Raiter
[email protected]I'm not a fan of grits, but my husband is. He said these are the best grits he's ever had.
Sserubidde Akon
[email protected]Creamy cream cheese grits? Yes, please! This recipe is definitely going into my regular breakfast rotation.
Emmanuel Udezu
[email protected]These grits are so easy to make, and they're always a crowd-pleaser. I love serving them with fried chicken and waffles.
Jayboe official story
[email protected]I've tried many grits recipes over the years, but this one is by far the best. The cream cheese and cheddar give it a wonderfully rich flavor.
Callistus Stephen
[email protected]Love the addition of cream cheese to this classic Southern dish. It makes the grits extra creamy and flavorful.
Christy Ortiz
[email protected]These grits are the perfect comfort food. They're warm, hearty, and filling.
Frank Pro
[email protected]Creamy, cheesy, and delicious! I'm not usually a grits fan, but this recipe changed my mind.
Edward
[email protected]Just made these grits for brunch and they were a hit! I added a bit of chopped bacon and green onions to the mix, and they turned out perfect. Definitely a keeper recipe.
Abdulloh Olimjonov
[email protected]Finally a grits recipe that my whole family will eat! The cream cheese and cheddar make them creamy and flavorful, and the kids love the buttery crunch of the panko topping.
Bernard Konde
[email protected]Creamy cream cheese grits is my new favorite breakfast! They're cheesy, smooth, and so easy to make. Can't wait to try the smoked salmon and asparagus variation mentioned in the blog post.