CREAMY CREAM CHEESE FROSTING

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Creamy Cream Cheese Frosting image

I'm so glad that everyone enjoyed my Gluten Free Cinnamon Bun Muffin recipe! I've received many reports that people are making them for Christmas morning. Here's the Creamy Cream Cheese Frosting to go along with buns. http://www.elanaspantry.com/creamy-cream-cheese-frosting/

Provided by Elanas Pantry

Categories     Dessert

Time 5m

Yield 1 batch, 4-6 serving(s)

Number Of Ingredients 3

4 ounces cream cheese, softened to room temperature
3 tablespoons agave nectar
3 tablespoons heavy cream

Steps:

  • 1. To make frosting combine cream cheese and agave in a medium bowl until well blended.
  • 2. Whip in heavy cream until frosting is nice and thick.
  • 3. Spread over Cinnamon Bun Muffins.
  • 4. Serve.

Dustin Thwind
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This frosting is a bit too sweet for my taste, but it's still good.


-_-
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I've made this frosting several times and it always turns out perfect. It's my go-to frosting for cakes and cupcakes.


Md Milad
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This frosting is perfect for any occasion. It's delicious and easy to make.


Aswin 00yt
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I'm not a big fan of cream cheese frosting, but this one was actually really good.


Keenan landry
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This frosting was a bit too thick for my taste, but it still tasted good.


Nishanthi Samarasinha
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I love the creaminess of this frosting. It's perfect for cupcakes or cakes.


Fosu Theophilus
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This frosting is very easy to make and it tastes great. I will definitely be making it again.


Phillip Bell
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I made this frosting for my daughter's birthday cake and it was a huge success! Everyone loved it.


ANKUNDA OWEISHE EVELYN
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This frosting is a bit too sweet for my taste.


William Olivier
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I've tried many cream cheese frostings before, but this one is by far the best. It's the perfect balance of sweet and tangy.


Chidinma Chukwurah
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Easy to make and delicious! I used it on my chocolate cupcakes and they were a hit.


Hamirah Adebisi
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This frosting is amazing! It's so smooth and creamy, and it pairs perfectly with my carrot cake. I'll definitely be making this again.


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