CREAMY CRAWFISH ENCHILADAS RECIPE
Provided by ROBandSEAN
Number Of Ingredients 11
Steps:
- Methods/steps Preheat oven to 350 degrees. 1.Lightly grease a 13 x 9 baking dish and set aside. 2.Melt butter in large skillet over medium heat. 3.Add onion and sauté for 5 minutes. 4.Add green chiles and sauté for 1 minute. 5.Add crawfish, salt, red pepper, and sauté over medium heat for 5 minutes. Stir in cream cheese, stirring constantly until melted. Let cool for 5 minutes. 6.Spoon 2 or 3 tablespoons of mixture down the center of each tortilla. 7.Roll up tortillas and place seam side down in the baking dish. 8.Sprinkle with the cheddar/jack cheese and drizzle with the whipping cream. 9.Bake for 30 minutes. Let cool 10 minutes before serving
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Sophia Burgoa
b-s29@aol.comI'm not a big fan of crawfish, but I thought I would give this recipe a try. I was pleasantly surprised! The enchiladas were delicious and the crawfish filling was flavorful and not too fishy.
Patience Audu
patience_audu62@yahoo.comThese enchiladas were easy to make and turned out delicious. The crawfish filling was flavorful and the enchiladas were cheesy and gooey. I would definitely make these again.
Javion
javion@gmail.comI made these enchiladas for my family and they loved them! The crawfish filling was creamy and flavorful, and the enchiladas were perfectly cheesy and gooey. I will definitely be making these again.
NAOMI TANG
tangnaomi@yahoo.comThese enchiladas were delicious! The creamy crawfish filling was rich and flavorful, and the enchiladas were perfectly cheesy and gooey. I would definitely recommend this recipe to anyone who loves crawfish.
Connor Dronebarger
connor-d89@hotmail.comI'm not sure what went wrong, but my enchiladas turned out dry and bland. I followed the recipe exactly, but I think I might have overcooked the filling.
Ayomiposi Damilola
damilolaa@hotmail.frThese enchiladas were a bit time-consuming to make, but they were worth it! The crawfish filling was creamy and flavorful, and the enchiladas were perfectly cheesy and gooey. I would definitely make these again for a special occasion.
M AQEEL
m_aqeel@gmail.comI'm not a big fan of crawfish, but I thought I would give this recipe a try. I was pleasantly surprised! The enchiladas were delicious and the crawfish filling was flavorful and not too fishy.
Lesea Benitez
lesea-b28@yahoo.comThe enchiladas were easy to make, but the crawfish filling was a bit bland. I would recommend adding more seasoning to the filling.
Osei Wisdom
wosei@hotmail.comThe creamy crawfish filling was delicious, but the enchiladas were a bit too cheesy for my taste. I would recommend using less cheese or a different type of cheese.
Uwayemwen Omoregie
omoregie.uwayemwen@yahoo.comThese enchiladas were easy to make and turned out delicious. The crawfish filling was flavorful and the enchiladas were cheesy and gooey. I would definitely make these again.
SANBI TABLETS
sanbitablets@yahoo.comI followed the recipe exactly and the enchiladas turned out great. The crawfish filling was creamy and flavorful, and the enchiladas were perfectly cheesy and gooey. I would definitely recommend this recipe.
miriam njeri
m.n75@hotmail.comThese enchiladas were a hit with my family! The creamy crawfish filling was rich and flavorful, and the enchiladas were perfectly cheesy and gooey. I will definitely be making these again.