CREAMY CRANBERRY GELATIN
Steps:
- In a bowl, combine the cranberries and sugar; cover and refrigerate for 8 hours or overnight., In a large saucepan, combine the cranberry mixture and gelatin. Cook and stir until gelatin is completely dissolved; cool. Fold in the yogurt and whipped topping. Pour into a 2-qt. serving bowl. Sprinkle with pecans. Refrigerate for 2 hours or until firm.
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Romi Romi abbasi
[email protected]This recipe is a keeper! The gelatin is so creamy and smooth, and the cranberry sauce adds the perfect amount of tartness. I will definitely be making this again.
Yasier Sawtey
[email protected]I've made this gelatin several times now and it's always a hit with my family and friends. It's so easy to make and it's always a crowd-pleaser.
Michelle Holland
[email protected]This gelatin is so refreshing and delicious. It's the perfect dessert for a summer party.
Mohammad Jony
[email protected]I love the combination of cranberries and gelatin. This recipe is a great way to use up leftover cranberries after the holidays.
Sagar Neupane
[email protected]This is the best cranberry gelatin recipe I've ever tried. It's so easy to make and it always turns out perfect.
Habeba Marzouk
[email protected]I made this gelatin for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Sabitritra Tamang
[email protected]This recipe is a keeper! The gelatin is so creamy and smooth, and the cranberry sauce adds the perfect amount of tartness.
Noor Rajpoot
[email protected]I've made this gelatin several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Hamad Shaid
[email protected]This gelatin is so refreshing and delicious. It's the perfect dessert for a summer party.
Jarryme Thomas
[email protected]I love the combination of cranberries and gelatin. This recipe is a great way to use up leftover cranberries after the holidays.
Apedaki Christian
[email protected]This is the best cranberry gelatin recipe I've ever tried. It's so easy to make and it always turns out perfect.
md Shajan hkan
[email protected]I made this gelatin for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Tule Praise
[email protected]This recipe is a keeper! The gelatin is so creamy and smooth, and the cranberry sauce adds the perfect amount of tartness.
Nathaniel Savu
[email protected]I've made this gelatin several times now and it's always a crowd-pleaser. The cranberry flavor is so unique and delicious.
Elizabeth Charles
[email protected]This creamy cranberry gelatin was a hit at my holiday party! It was so easy to make and everyone loved the refreshing, tart flavor.