CREAMY CRANBERRY BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees. Cut the crusts off the bread and cut into 1-inch cubes. You should have about 10 1/2 cups of cubes. Arrange on a baking sheet and toast in the oven until light golden brown, about 10 minutes. Watch carefully to make sure they do not brown too much; set aside to cool. Leave the oven on. In a saucepan, heat the half-and-half, cream, salt, and vanilla bean over medium heat, stirring occasionally to make sure the mixture doesn't burn or stick to the bottom of the pan. When the cream mixture reaches a fast simmer (do not let it boil), turn off the heat. Set aside to infuse 10 to 15 minutes. In a large mixing bowl, whisk the eggs and sugar together. Whisking constantly, gradually add the hot cream mixture. Strain into a large bowl to smooth the mixture and remove the vanilla bean. Add the bread cubes, toss well, and let soak until absorbed. Fold the mixture occasionally to ensure even soaking. In a food processor pulse the berries to roughly chop them. Fold them into the soaked bread cubes carefully. Divide half the bread mixture among 20 ramekins, custard cups, or dessert cups, reserving the rest, filling them half way. Place a teaspoon of orange marmalade in each ramekin then top off with the remaining soaked bread mixture. Arrange the puddings in a hot water bath. Bake until set and golden brown on top, about 30 minutes for individual puddings. Serve warm or chilled, dusted with confectioners' sugar.
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erik flores
[email protected]This bread pudding was delicious! The cranberries added a nice touch of sweetness and tartness. I would definitely recommend this recipe.
Linda Drake
[email protected]This recipe was easy to follow and the bread pudding turned out great! I will definitely be making this again.
PaintedElm
[email protected]This bread pudding was a bit dry for my taste. I think I would add a little more milk next time.
Art Universe
[email protected]I'm not a big fan of bread pudding, but this recipe was really good! The cranberries gave it a nice tartness that I really enjoyed.
Q R T FREE FIRE
[email protected]This was the best bread pudding I've ever had! It was so moist and flavorful. I loved the addition of the cranberries.
Govind MoGar
[email protected]This bread pudding is amazing! It's the perfect combination of sweet and tart. I will definitely be making this again.
Mariateresa Nordstrom
[email protected]I've made this bread pudding several times and it's always a hit! It's moist and flavorful, and the cranberries give it a unique twist.
Abdur Rohim
[email protected]This recipe was a disaster! The bread pudding turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Carina Gouveia freitas
[email protected]The bread pudding was good, but I found it to be a bit too sweet. I think I would use less sugar next time.
cooking with chef sohail profetional chef
[email protected]This bread pudding was a bit too dry for my taste. I think I would add a little more milk next time.
Mehroz Khan
[email protected]This was my first time making bread pudding and it turned out great! I followed the recipe exactly and it was easy to do. The bread pudding was moist and flavorful, and the cranberries added a nice touch of sweetness.
Emrul Islam Emon
[email protected]I made this bread pudding for a potluck and it was a hit! Everyone loved it. It was moist and flavorful, and the cranberries gave it a unique twist.
Alvo Kizangilah
[email protected]The bread pudding was delicious! The cranberries added a nice touch of sweetness and tartness. I would definitely recommend this recipe.
Deshia Kitchen
[email protected]This was such a great recipe! It was easy to follow and the bread pudding turned out moist and flavorful. I especially liked the addition of the cranberries, which gave it a nice tartness. I will definitely be making this again!