This gravy is awesome with deep fried chicken tenders, fried chicken livers (recipe posted) Also can be used as a breakfast gravy or to make sausage gravy just add cooked sausage and serve over a hot buttermilk biscuits!! Picture shown is the gravy being used as a dip for my chicken liver dinner tonight :)
Provided by Gina Davis
Categories Other Side Dishes
Time 20m
Number Of Ingredients 5
Steps:
- 1. Melt butter
- 2. Add flour and cook on medium low heat whisking or stirring for 5 or more minutes (this removes the raw taste from the flour). Don't brown the flour and butter this gravy is a white gravy.
- 3. Pour liquid into butter/flour mix and bump heat up to medium. Stir until thickened. Turn heat off and cover to keep warm and to avoid the gravy skim that forms on top if left uncovered. If this happens just add a few tablespoons of milk or water and whisk until smooth again :)
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Cool Boy
[email protected]This gravy is the perfect comfort food. It's creamy, flavorful, and so easy to make.
refat khan
[email protected]This gravy is a great way to add some extra flavor to a simple dish. I used it on grilled chicken and it was amazing.
Gunnu Emmanuel
[email protected]I wasn't sure how this gravy would turn out, but I was pleasantly surprised. It's very flavorful and creamy. I will definitely be making this again.
Alok Giri
[email protected]This is the best gravy recipe I've ever tried. It's so creamy and flavorful. I will definitely be making this again.
Marla Riley
[email protected]I've made this gravy several times now and it's always a hit. It's so easy to make and it tastes so good.
Alexa Lyn
[email protected]This gravy is a great way to add some extra flavor to a simple dish. I used it on grilled chicken and it was amazing.
Juliet Davies
[email protected]I'm not a big fan of pepper, but this gravy was surprisingly delicious. The creaminess of the sauce mellowed out the pepper flavor perfectly.
Illana Williams
[email protected]This gravy is the perfect comfort food. It's creamy, flavorful, and so easy to make.
Purnika Dahal
[email protected]5 stars!
Yaaqov Avihay Atiya
[email protected]Yum!
Kisekka Dube
[email protected]This recipe is a keeper! I will definitely be making this gravy again and again.
Rashid Preemy
[email protected]I love how this gravy is made with real ingredients. It tastes so much better than the store-bought stuff.
dilsad khan
[email protected]This gravy is so easy to make and it tastes amazing! I used it on chicken and it was the perfect complement to the dish.
Adedayo Julius
[email protected]I tried this recipe last night and it was a hit with my family! The gravy was creamy and flavorful, and the cracked pepper added a nice kick. I will definitely be making this again.
Ama Alkaline
[email protected]This creamy cracked pepper gravy is a delicious and easy-to-make sauce that is perfect for chicken, steak, or pork. The combination of heavy cream, butter, and cracked black pepper gives it a rich and flavorful taste.