CREAMY CRAB TOAST CUPS
Seafood lovers are sure to enjoy these golden brown toasts filled with a creamy crab sauce. Using a muffin pan makes it easy to shape the rolled-out bread into little cups. -Valerie Schroder, Cobourg, Ontario
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Flatten bread slices with a rolling pin. Brush both sides of bread with melted butter; press into muffin cups. Bake 12-15 minutes or until golden brown., For filling, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 3-5 minutes or until thickened., Add cheese, lemon juice, mustard, Worcestershire sauce, salt and pepper sauce; cook and stir until cheese is melted. Stir in crab; heat through. Stir in minced parsley and green onion. Spoon into cups.
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it_they
it_they@gmail.comI love how versatile this recipe is. You can use any type of crab meat you like, and you can adjust the seasonings to your taste.
Nitish Sharma
n.sharma39@aol.comThese crab toast cups are a delicious and easy appetizer. They're perfect for parties or potlucks.
Kelvben TV
tv-k57@gmail.comI've made this recipe several times and it always turns out great. It's a crowd-pleaser and perfect for any occasion.
Crash
crash15@yahoo.comThis is the best crab toast cups recipe I've ever tried! The crab was cooked perfectly and the cream cheese mixture was so flavorful. I will definitely be making this again.
Michelle Knapp
knapp_michelle77@hotmail.comI would not recommend this recipe. The crab toast cups were not worth the time or effort.
Oluchi Edeh
o-e68@gmail.comI followed the recipe exactly but the crab toast cups didn't turn out well. The crab was overcooked and the cream cheese mixture was too runny.
Samantha McCabe
m@gmail.comThe crab toast cups were a bit too salty for my taste.
Giga Slayer
slayer.g76@aol.comI found the crab toast cups to be a bit bland. I think they could have used more seasoning.
Avtar Singh
singh@yahoo.comThese crab toast cups were a bit too rich for my taste, but my husband loved them.
Kisembo Phyto
phyto@aol.comI made these crab toast cups for my family and they loved them! They're so creamy and flavorful.
Nirmalan Vithu
nirmalan.v82@aol.comThese crab toast cups are always a hit at my parties. They're so easy to make and they always disappear quickly.
Zeeshan Ismail
z-i@gmail.comI love how easy these crab toast cups are to make. They're perfect for a quick and easy appetizer or snack.
enis gashi
gashie65@yahoo.comThese crab toast cups were delicious! The crab was cooked perfectly and the cream cheese mixture was smooth and flavorful. I will definitely be making these again.
Elisha Navarro
en@gmail.comI've made these crab toast cups several times now and they are always a crowd-pleaser. They're so easy to make and they always turn out perfectly. I love that I can use any kind of crab meat I have on hand.
Ajit Rana
ajit_r74@yahoo.comThese crab toast cups were a hit at my party! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Nazia Samreen
samreen-n41@hotmail.comI was a bit skeptical about trying this recipe because I'm not a huge fan of seafood, but I'm so glad I did! The crab toast cups were surprisingly delicious. The crab was tender and flavorful, and the cream cheese and old bay seasoning added the perf
Misba Idrishi
misba_i65@yahoo.comOh my goodness! These creamy crab toast cups were absolutely divine! The combination of the crab, cream cheese, and old bay seasoning was heavenly. My family and I devoured them in no time. Will definitely be making these again and again!