CREAMY CRAB STUFFED MUSHROOMS
These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. They are easy to prepare and delicious for your holiday entertaining.
Provided by Beth Pierce
Categories Vegetable Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees
- 2. Lightly spray mushrooms with olive oil spray and arrange mushrooms cap side down on a cookie sheet. In a large bowl mix cream cheese, bread crumbs, garlic, Worcestershire sauce, green onions, Parmesan, parsley and crab.
- 3. Scoop about 1 1/2 tablespoons of filling into each mushroom. Bake for 20 minutes. Turn the broiler on the last minute of cooking to lightly brown the tops. Stay close by as I have always found broilers unpredictable.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samim Hassan
[email protected]These stuffed mushrooms were just okay. I thought the crab filling was a bit too salty.
herbert albert
[email protected]I made these for a party and they were a hit! Everyone loved them.
Ian Seghers
[email protected]These stuffed mushrooms were a bit bland. I think I would have liked them better with some more seasoning.
Mosa Gemar
[email protected]These stuffed mushrooms were amazing! I will definitely be making them again.
Tracy Efeoge
[email protected]This recipe was a bit too complicated for me. I ended up with a mess in my kitchen and the mushrooms were not very good.
elisia Baldev
[email protected]These stuffed mushrooms were easy to make and turned out great! The crab filling was delicious and the mushrooms were cooked perfectly.
justy Justy
[email protected]I made these for my family and they loved them! The crab filling was rich and flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again.
humayen hossen
[email protected]These stuffed mushrooms were a disappointment. The crab filling was bland and the mushrooms were soggy.
Salman Bloch
[email protected]I thought this recipe was great! The crab filling was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making these again.
Crimroon
[email protected]These stuffed mushrooms were just okay. The crab filling was a bit dry and the mushrooms were a bit tough.
Mohammed SAbiR
[email protected]I found this recipe to be a bit too rich for my taste. The crab filling was very heavy and the mushrooms were a bit too oily.
William Morrison
[email protected]Not a fan of this recipe. The crab filling was bland and the mushrooms were rubbery.
Asare Jessica
[email protected]These stuffed mushrooms were amazing! The crab filling was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again.
shahid Sardar official
[email protected]This recipe is a keeper! The crab and cream cheese filling is so delicious, and the mushrooms are a perfect vessel for it. I will definitely be making these again and again.
Tsura Akihiko
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
Noluthando Ndhlela
[email protected]These creamy crab-stuffed mushrooms were a hit! The crab filling was rich and flavorful, and the mushrooms were perfectly cooked. I will definitely be making these again.