CREAMY CRAB RISOTTO
I really wanted a creamy crab risotto but couldn't find anything here, so i used http://www.food.com/recipe/crab-risotto-314749 as a base (for the liquid amounts) and then my nose.
Provided by Satyne
Categories Crab
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- In a Medium Saucepan combine rice, water and wine. Bring to boil and then turn down to simmer.
- When approximately 2/3rds of the liquid is absorbed add the carrot, onion, shallots, crab, cream and herbs.
- Continue to simmer.
- Stir occasionally and check for absorbtion.
- It's done when it's nice and thick and the carrots are still crunchy.
- Add the chilli and cheese to the dish and bake at 220 degrees celcius for 15 minutes.
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Summer Kathayat
[email protected]This risotto was a bit too time-consuming to make. It took me over an hour to make, and I had to keep a close eye on it the whole time.
Penzo De Dj
[email protected]This risotto was a bit too expensive to make. The crab was a bit pricey, and the other ingredients were also a bit expensive.
Brian Wainaina
[email protected]I followed the recipe exactly, but my risotto turned out too dry. I think I might have added too much rice.
King Pereira
[email protected]This risotto was a bit bland for my taste. I think I would have preferred a bit more seasoning.
Ehis Hero
[email protected]I had some trouble getting the risotto to the right consistency. It was a bit too soupy at first, but I eventually got it to the right texture. The flavor was good, but I think I would have preferred a bit more crab.
Tiana Wereta
[email protected]This risotto was a bit too rich for my taste. The sauce was very creamy, and the crab flavor was a bit overpowering. I think I would have preferred a lighter sauce.
Mahmut Tunahan Altıntaş
[email protected]I'm not a huge fan of seafood, but I really enjoyed this risotto. The crab flavor was subtle, and the sauce was creamy and flavorful. I would definitely make this again.
Zakiya Shaina
[email protected]I made this risotto for a dinner party, and it was a huge success. Everyone loved it! The risotto was creamy and flavorful, and the crab was cooked perfectly. I will definitely be making this again.
yemen yemen
[email protected]This risotto was amazing! The crab and asparagus were perfectly cooked, and the sauce was creamy and flavorful. I highly recommend this recipe.
John Ahmed
[email protected]I was a bit skeptical about making risotto at home, but this recipe made it easy. The risotto turned out creamy and flavorful, and the crab added a nice touch. I will definitely be making this again.
Janiyah Garza
[email protected]This is the best crab risotto I have ever had. The flavors were incredible, and the texture was perfect. I will definitely be making this again and again.
Chimezie promise
[email protected]I love crab risotto, and this recipe did not disappoint. The instructions were easy to follow, and the results were delicious. I highly recommend this recipe to anyone who loves seafood.
Elizabeth Folashayo Ogunbona
[email protected]This risotto was a hit! The creamy sauce was rich and flavorful, and the crab was cooked perfectly. I'll definitely be making this again.