CREAMY CRAB CAKES
This is a lighter and creamier version. They are soft and need at least an hour chilling time before pan frying.
Provided by Morning Biscotti
Categories Crab
Time 40m
Yield 6 crabcakes, 4 serving(s)
Number Of Ingredients 16
Steps:
- In a food processor, combine the egg yolk, vinegar, mustard, bell pepper, onion, 2 tspon parsley, tabasco, paprika, thyme, salt and pepper.
- Slowly add the oil until the mixture emulsifies and forms a thin mayonnaise.
- Transfer the mixture to a bowl and stir in the sour cream.
- Stir in the crabmeat, gently to prevent from breaking the lumps.
- Form 8 patties, 3 inches wide by 3/4 inch thick.
- Put the bread crumps in a shallow plate and mix in the 3 tbsp of parsley.
- Lightl dredge the patties on both sides in the bread crmbs.
- Cover the crab cakes with plastic wrap and chill for at least one hour or longer.
- Heat a skillet with butter over low to medium heat.
- Add the crab cakes, fry for about 4 minutes perside or until golden brown.
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Ganga Rokaha magar
[email protected]These crab cakes were a bit bland for my taste. I think I would have liked them better if I had added some more Old Bay seasoning or maybe some cayenne pepper. Other than that, they were good.
River Origel
[email protected]I've made these crab cakes several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love the creamy filling and the crispy coating. I usually serve them with tartar sauce and lemon wedges.
Cabdi fitax Cde
[email protected]These crab cakes were delicious! I followed the recipe exactly and they turned out perfect. I served them with tartar sauce and lemon wedges and they were a hit with my family.
Timothy Turner
[email protected]These crab cakes were a bit too creamy for my taste. I think I would have liked them better if there had been less cream cheese in the filling. Other than that, they were good.
Arsenal Wenger
[email protected]I'm a big fan of crab cakes and these were some of the best I've ever had! The crab meat was fresh and flavorful, and the creamy sauce was perfect. I highly recommend this recipe.
cahnninng Pons
[email protected]I made these crab cakes for my family and they loved them! They were especially impressed with the creamy filling. I will definitely be making these again.
md mama
[email protected]These crab cakes were a bit bland for my taste. I think I would have liked them better if I had added some more Old Bay seasoning or maybe some cayenne pepper. Other than that, they were good.
Sakinaa Hassan
[email protected]I've made these crab cakes several times now and they're always a hit! They're so easy to make and they always turn out perfect. I love the creamy filling and the crispy coating. I usually serve them with tartar sauce and lemon wedges.
Asmani Aktar
[email protected]These crab cakes were easy to make and turned out great! I followed the recipe exactly and they were perfect. The crab cakes were crispy on the outside and creamy on the inside. I served them with tartar sauce and they were delicious.
Arudunnu ewa Ajoke
[email protected]I'm not a huge fan of seafood, but these crab cakes were surprisingly good! The crab meat was fresh and tender, and the creamy sauce was perfectly balanced. I'll definitely be making these again.
adonia tenywa
[email protected]These crab cakes were a hit at my last dinner party! The creamy filling was rich and flavorful, and the crispy coating added a nice texture contrast. I'll definitely be making these again.