CREAMY CRAB AU GRATIN
Red pepper sauce adds a little kick to a creamy crab mixture topped with crunchy bread crumbs.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Lightly spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- Spray 3-quart saucepan with cooking spray; heat over medium heat. Cook mushrooms and celery in saucepan about 4 minutes, stirring constantly, until celery is tender. Stir in broth. Heat to boiling; reduce heat.
- In small bowl, beat half-and-half, flour and pepper sauce with wire whisk until smooth; stir into vegetable mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in crabmeat.
- Spoon crabmeat mixture into baking dish. Top with bread crumbs. Bake uncovered about 15 minutes or until heated through.
Nutrition Facts : Calories 285, Carbohydrate 22 g, Cholesterol 60 mg, Fiber 1 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1580 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christie Aftab
a.christie@yahoo.comThis recipe is not worth your time. There are much better crab au gratin recipes out there.
LLameJamaliQenterHulu iLueAuJammHTunersuevote
l.i@gmail.comI would not recommend this recipe to anyone. It was a waste of time and money.
Sheikh Farabi
sheikh-farabi@yahoo.comThis recipe was a disaster! The creamy crab au gratin turned out watery and flavorless.
Fufj Hc
fufjh@yahoo.comThe creamy crab au gratin was a bit bland for my taste, but it was easy to spice it up with some additional seasonings.
Mari Trejo
mt@gmail.comThis recipe was a bit too complicated for me, but I'm sure it would be great if I had more experience cooking.
PURPLE Sparkx
p.sparkx@yahoo.comThe recipe was a bit unclear in some places, but I was able to figure it out.
Amjad Hussain
amjad_h@yahoo.comThe creamy crab au gratin was a bit too cheesy for my taste, but my family loved it.
cipri bordel
b@hotmail.comThis dish was a bit time-consuming to make, but it was worth it in the end.
Shahariar Nazat
s.n87@yahoo.comThe creamy crab au gratin was so rich and decadent. It was the perfect comfort food.
Maher Majid
m.majid@hotmail.frThis was a great recipe for a weeknight meal. It was easy to make and the whole family loved it.
Lakshi Paudel
paudel-lakshi92@gmail.comI've never had crab au gratin before, but this recipe made me a fan!
Garry Frost
g-f93@aol.comThe flavors in this dish were amazing! The crab, cheese, and bread crumbs all came together perfectly.
Subash Dhangi
subash-dhangi73@gmail.comThis creamy crab au gratin was the perfect dish for a special occasion.
Angelle Everon
everon_a26@gmail.comI'll definitely be making this again for my next dinner party.
Zeehsan Khan
khan6@hotmail.comThe cheesy crab filling was so creamy and delicious. I could eat this every day!
Blouch Laghari
laghari.b@hotmail.comI love how this recipe used simple ingredients and common pantry items.
paudel Subista
paudel@hotmail.com5 stars! This dish was so good that I'm already planning on making it again next week.
Gordon Feeley
feeley_g@yahoo.comThe creamy crab au gratin was a hit! The crab was cooked perfectly and the sauce was creamy and flavorful.
Florin Stefan Nasca
n50@aol.comThis is comfort food dish. The recipe was easy to follow and the end result was delicious. Would definitely make it again.
Kiran Jutt
kj@gmail.comThis was a delightful dish! The crab was tender and flavorful, and the creamy sauce was rich and cheesy.