CREAMY CRAB AU GRATIN
Red pepper sauce adds a little kick to a creamy crab mixture topped with crunchy bread crumbs.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Lightly spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- Spray 3-quart saucepan with cooking spray; heat over medium heat. Cook mushrooms and celery in saucepan about 4 minutes, stirring constantly, until celery is tender. Stir in broth. Heat to boiling; reduce heat.
- In small bowl, beat half-and-half, flour and pepper sauce with wire whisk until smooth; stir into vegetable mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in crabmeat.
- Spoon crabmeat mixture into baking dish. Top with bread crumbs. Bake uncovered about 15 minutes or until heated through.
Nutrition Facts : Calories 285, Carbohydrate 22 g, Cholesterol 60 mg, Fiber 1 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1580 mg
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Christie Aftab
[email protected]This recipe is not worth your time. There are much better crab au gratin recipes out there.
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[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Sheikh Farabi
[email protected]This recipe was a disaster! The creamy crab au gratin turned out watery and flavorless.
Fufj Hc
[email protected]The creamy crab au gratin was a bit bland for my taste, but it was easy to spice it up with some additional seasonings.
Mari Trejo
[email protected]This recipe was a bit too complicated for me, but I'm sure it would be great if I had more experience cooking.
PURPLE Sparkx
[email protected]The recipe was a bit unclear in some places, but I was able to figure it out.
Amjad Hussain
[email protected]The creamy crab au gratin was a bit too cheesy for my taste, but my family loved it.
cipri bordel
[email protected]This dish was a bit time-consuming to make, but it was worth it in the end.
Shahariar Nazat
[email protected]The creamy crab au gratin was so rich and decadent. It was the perfect comfort food.
Maher Majid
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the whole family loved it.
Lakshi Paudel
[email protected]I've never had crab au gratin before, but this recipe made me a fan!
Garry Frost
[email protected]The flavors in this dish were amazing! The crab, cheese, and bread crumbs all came together perfectly.
Subash Dhangi
[email protected]This creamy crab au gratin was the perfect dish for a special occasion.
Angelle Everon
[email protected]I'll definitely be making this again for my next dinner party.
Zeehsan Khan
[email protected]The cheesy crab filling was so creamy and delicious. I could eat this every day!
Blouch Laghari
[email protected]I love how this recipe used simple ingredients and common pantry items.
paudel Subista
[email protected]5 stars! This dish was so good that I'm already planning on making it again next week.
Gordon Feeley
[email protected]The creamy crab au gratin was a hit! The crab was cooked perfectly and the sauce was creamy and flavorful.
Florin Stefan Nasca
[email protected]This is comfort food dish. The recipe was easy to follow and the end result was delicious. Would definitely make it again.
Kiran Jutt
[email protected]This was a delightful dish! The crab was tender and flavorful, and the creamy sauce was rich and cheesy.