CREAMY CRAB & ARTICHOKE DIP
This is a really good & easy recipe that will send you & your guests begging for more. Great for parties, appetizers, or just a good snack.
Provided by -------
Categories Crab
Time 30m
Yield 10-14 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375°F.
- In a bowl, blend cream cheese & mayonnaise until smooth. Stir in remaining ingredients & place into a glass pie plate.
- Bake, uncovered for 15-18 min., until heated through & lightly browned.
- Serve with "Keebler Town House" crackers.
Nutrition Facts : Calories 243.9, Fat 18.1, SaturatedFat 7.5, Cholesterol 47.2, Sodium 667.6, Carbohydrate 11.4, Fiber 2.2, Sugar 2.2, Protein 10.4
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Kristina Garberich
[email protected]This dip is perfect for a party. It's easy to make and it's always a hit.
Clayton Malachi Lynch
[email protected]I'm not a fan of artichokes, so I left them out of this dip. It was still delicious!
Mathurin Maulicio
[email protected]I made this dip in a slow cooker. It was so easy and it turned out perfectly.
Babydoll Rice
[email protected]I'm allergic to dairy, so I made this dip using vegan cream cheese and vegan butter. It turned out great!
Narayan Narayan
[email protected]I had some trouble finding crab meat at my local grocery store. I ended up using imitation crab meat, which worked just fine.
kjn cat
[email protected]This dip was a bit too salty for my taste. I think I'll try using less salt next time.
Shafeek Yusuf
[email protected]I was disappointed with this dip. The crab and artichoke flavors were overpowered by the cheese.
Ahmed AL Yousef
[email protected]I found this dip to be a bit too rich for my taste. It was good, but I probably wouldn't make it again.
Alex Ethiopian
[email protected]I thought this dip was just okay. It wasn't as flavorful as I was hoping for.
Sophia Veiga
[email protected]I'm not a huge fan of seafood, but I actually really enjoyed this dip. The crab and artichoke flavors were perfectly balanced.
Danphones256
[email protected]This dip is the perfect comfort food. It's cheesy, creamy, and packed with flavor. I love to eat it on a cold day.
Dewa Mangena
[email protected]I love how versatile this dip is. I've served it with crackers, bread, and even vegetables. It's always a hit.
Ganiw Mariski
[email protected]This was my first time making crab artichoke dip and it was a total success! It was so easy to make and it tasted delicious.
JJ
[email protected]I've made this dip several times and it's always a success. It's the perfect appetizer for any party or gathering.
Andiswa Bhengu
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone loved it!
Samir Samir
[email protected]This dip is so easy to make and always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Farah Laplante
[email protected]I followed the recipe exactly and it turned out perfectly. The dip was rich and cheesy, with a nice hint of crab and artichoke.
RORO QUEEN
[email protected]This crab artichoke dip was a hit at my last party! Everyone raved about how creamy and flavorful it was. I'll definitely be making it again.