CREAMY CRAB AND ROCK SHRIMP ENCHILADAS
Steps:
- Heat a medium skillet over medium heat. Add the oil and, when warm, add the onion and green onion with a pinch of salt. Cook, stirring often, until soft and translucent, about 5 minutes. Add the jalapeno and chile powder and cook, stirring, 1 minute more. Stir in shrimp with a pinch each of salt and pepper and cook, stirring, just until shrimp are opaque, 1-2 minutes more. Transfer mixture to a bowl and cool. To the cooled shrimp mixture, add the cream cheese, 1/2 cup of the monterey jack, crab, corn and red pepper. Stir very gently to combine, taste and season as needed with additional salt and pepper. Preheat oven to 350 degrees. Lay the tortillas on a work surface and divide filling into the centers of each. Roll up and place, seam side down, into a lightly greased 9x13 inch baking dish. Combine the enchilada sauce with the sour cream and spread the mixture over the enchiladas. Top with the remaining 1/4 cup of monterey jack and bake until heated through, about 20 minutes. Turn oven to broil and cool 1-2 minutes more, just until tops are lightly browned. Enchiladas can be filled and placed in the pan (without the sauce), covered and refrigerated up to one day. Just before baking, top with sauce and cheese.
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Peter Maima
[email protected]These enchiladas were amazing! I will definitely be making them again.
Xaim Shah
[email protected]I made these enchiladas for dinner last night and they were a hit! Everyone loved them.
James O callghan
[email protected]Yum! These enchiladas were delicious. I loved the creamy crab and rock shrimp filling.
Xander Va zyl
[email protected]These enchiladas were easy to make and very tasty. I will definitely be making them again.
AAron S√°nchez
[email protected]I tried this recipe and it was amazing! The enchiladas were so flavorful and creamy. I will definitely be making them again.
Tanner McGahen
[email protected]These enchiladas were really good! The filling was flavorful and the sauce was creamy and cheesy. I would definitely make them again.
Ayegal Ayegal
[email protected]I love these enchiladas! They are so easy to make and they always turn out great. I've made them several times and they are always a hit.
Marissa Scanlon
[email protected]These enchiladas were delicious! The crab and shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making these again.
jeff raper
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them and they were gone in minutes. I will definitely be making them again.
Phenix Kinard
[email protected]These enchiladas were a hit with my family! The creamy crab and rock shrimp filling was flavorful and rich, and the enchilada sauce was the perfect complement. We will definitely be making these again.