CREAMY CRAB AND BACON PHYLLO CUPS
Let these creamy, crab-filled beauties take your holiday spread from basic buffet to cocktail soirée!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 15
Number Of Ingredients 11
Steps:
- Crisp phyllo cups as directed on package.
- In 10-inch skillet, cook bacon over medium heat 4 to 5 minutes or until crisp. Remove with slotted spoon; drain on paper towel-lined plate. Add mushrooms and onion to drippings in skillet; cook 3 to 4 minutes, stirring occasionally, until mushrooms and onion are soft and skillet is nearly dry.
- Add broth; cook 4 to 6 minutes or until most of liquid is absorbed. Add crabmeat and cream cheese; stir 1 to 2 minutes or until cream cheese melts. Stir in spinach until wilted and mixture is heated through. Stir Parmesan cheese into mixture; remove from heat, and stir in lemon juice.
- Scoop rounded teaspoons crab filling into phyllo cups; top with bacon and thyme.
Nutrition Facts : Calories 170, Carbohydrate 6 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 9 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 0 g, TransFat 0 g
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Humayun Akhond
[email protected]These were a bit too salty for my taste. I think I'll use less bacon next time.
Tanner Contratto
[email protected]I'm not a fan of phyllo dough, but I thought I'd give these a try. I was pleasantly surprised! The phyllo dough was flaky and crispy, and the filling was creamy and flavorful. I'll definitely be making these again, even though I don't like phyllo dou
Safin Rohan
[email protected]These were amazing! I made them for a party and they were a huge hit. I will definitely be making these again.
DIPESH 21
[email protected]These were okay. The filling was a bit bland for my taste. I think I'll try adding some Old Bay seasoning next time.
Lonwabo Ngxiza
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
mcguffers
[email protected]These were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Sugarann Ponteno
[email protected]I'm not a fan of crab, but I thought I'd give these a try. I was pleasantly surprised! The filling was creamy and flavorful, and the phyllo dough was perfectly crispy. I'll definitely be making these again, even though I don't like crab.
Muriel April Russ
[email protected]Meh.
Maja Scavnicar
[email protected]These were a disaster! The phyllo dough was too thick and the filling was too runny. I ended up throwing them away.
Ahmad Tv
[email protected]These were a bit too rich for my taste, but my husband loved them. I think next time I'll try using less butter in the filling.
Mienie Koortsen
[email protected]These were so easy to make and they turned out great! I used imitation crab meat and it still tasted delicious. I will definitely be making these again.
AMIT KATWAL
[email protected]I made these for dinner last night and they were delicious! The filling was so creamy and flavorful, and the phyllo dough was perfectly crispy. I'll definitely be making these again.
Shan Ni
[email protected]These creamy crab and bacon phyllo cups were a huge hit at my last party! They're so easy to make and they taste amazing. I love the combination of the flaky phyllo dough, the creamy crab filling, and the crispy bacon. I'll definitely be making these