CREAMY COUNTRY SAUSAGE & GRAVY
The original version of this recipe was passed down from my Grandmother back in Missouri. I've made some improvements. I'll let you figure out what you want to put it on; biscuits are my favorite but this is great on just about anything you might want to put gravy on. I also use Jimmy Dean Sage Sausage and add a pinch of crushed red pepper flakes but those are entirely optional.
Provided by keaolyen
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon butter in large skillet, add finely chop onions and cook over medium-high heat until they become translucent.
- Add sausage and cook until done; drain excess, and remaining 2 tablespoons butter and remaining dry ingredients.Mix evenly and cook until golden, stirring occasionally.
- Slowly stir in Worcestershire sauce and milk; bring to boil.
- Reduce heat to low and cook until gravy reaches desired thickness, stirring frequently.
- Remove from heat and serve.
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Eunice Jones
[email protected]This gravy is so good! I can't wait to make it again.
Jeremane Mokhatla
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
atikur rahman
[email protected]I've made this gravy several times now and it's always a hit. It's the perfect comfort food for a cold day.
Ganesh Bimali
[email protected]This gravy is a great way to use up leftover sausage. It's also a great way to add some extra flavor to your breakfast or brunch.
Ali huzaifa
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Reign Aldridge
[email protected]This is the best sausage gravy I've ever had. It's so creamy and flavorful, and it's the perfect addition to any breakfast or brunch.
Funeka Vanash
[email protected]I made this gravy for a brunch party and it was a huge success. Everyone loved it!
Ssenkusu Brienne
[email protected]This gravy is delicious! I especially love the addition of the fresh herbs. It really takes it to the next level.
Anthony Tan
[email protected]I've tried a lot of sausage gravy recipes, but this one is by far the best. It's so creamy and flavorful, and it's the perfect comfort food for a cold winter day.
Waqasmalik Waqasmalik
[email protected]I made this gravy for breakfast this morning and it was a hit! My family loved it. It's so easy to make, and it tastes like it came from a restaurant.
Ugwu Charles
[email protected]This sausage gravy is amazing! It's so creamy and flavorful, and it goes perfectly with biscuits or toast. I'll definitely be making this again.