CREAMY COUNTRY CHICKEN CASSEROLE

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Creamy Country Chicken Casserole image

The title says it all! Wonderful comfort food! This recipe was given to me by my Aunt Marlyn in Villa Grove, Illinois! :) Photo by ~Leslie~

Provided by Kelly Williams

Categories     Casseroles

Time 50m

Number Of Ingredients 10

3 cups cooked diced chicken, (1 whole stewed chicken, or 3-4 boneless skinless breasts, or can sub rotisserie)
1 cup diced water chestnuts
1 (4 oz.) can mushrooms, drained
1/2 cup chopped or thinly sliced celery
1/2 small onion (1/4 cup) finely chopped
4 hard-boiled eggs, diced
1/2 cup mayo
1 can cream of chicken soup
6 Tbl. melted butter
1 1/2 cups crushed "chicken in a biskit" crackers, or ritz or club

Steps:

  • 1. Stir/fold all together except butter and crumbs, pour into baking dish. Top with buttered cracker crumbs. Bake at 350• for about 30 minutes or til bubbly.

Nepal Nepal
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This casserole is a family favorite. We make it every year for Thanksgiving.


Walsh Family
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I'm not sure what went wrong, but my casserole turned out dry and bland. I think I might have overcooked the chicken.


Tinu ola
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This casserole was easy to make and turned out delicious. I will definitely be making it again.


Raja Shahzad Khan
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I've been making this casserole for years and it's always a hit. It's the perfect comfort food for a cold winter night.


Mark Hilton
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


gago khan
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I made this casserole for my picky kids and they loved it! They even asked for seconds.


Tariq Riaz
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I followed the recipe exactly and the casserole turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful.


Fathi esfat
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This casserole was a little too bland for my taste. I think it needed more seasoning.


Fahim Mojumder
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I'm not a huge fan of chicken casseroles, but this one was actually really good. The chicken was moist and the sauce was flavorful. I would definitely make it again.


sahana sultana
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This casserole is comfort food at its best. The chicken is fall-off-the-bone tender and the sauce is rich and creamy. I highly recommend it.


olive wanjiku
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I've made this casserole several times and it's always a hit. I love that it's so easy to make and that I can use whatever vegetables I have on hand.


Ray Zeno
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This is my new go-to chicken casserole recipe. It's easy to make and always turns out delicious.


Tiffany Musa
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I made this casserole for a potluck and it was a huge success! Everyone loved it.


Kaka Babu
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This casserole was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


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