CREAMY CORNED BEEF HASH PINWHEELS
A delicious twist on traditional pinwheels that make for a fast and filling breakfast or brunch food.
Provided by Faith N
Categories Appetizers and Snacks Pastries
Time 32m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Add corned beef hash and break up larger chunks. Cook until browned on one side, 5 to 8 minutes. Turn and brown other side. Sprinkle with garlic powder and ground pepper. Transfer to a paper-towel-lined plate.
- Spread 1 dough sheet out onto lightly greased sheet of waxed paper. Spread half of the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Spoon half of the cooked corned beef hash evenly over cream cheese. Roll dough up into a log, starting at a long edge. Repeat steps to make another log with second dough sheet.
- Cut each roll into 1/2-inch thick slices (you should end up with 16 rolls total.) Place slices onto an ungreased baking sheet.
- Bake in the preheated oven until pinwheels are golden brown, 12 to 14 minutes. Serve immediately.
Nutrition Facts : Calories 354.5 calories, Carbohydrate 28.4 g, Cholesterol 27.9 mg, Fat 21.9 g, Fiber 0.6 g, Protein 9 g, SaturatedFat 8.1 g, Sodium 680.2 mg, Sugar 4.1 g
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Manman Man
mmanman23@hotmail.comA must-try!
Silent Denizen
silentdenizen@hotmail.co.uk5 stars!
Lillian Moran
m.l47@yahoo.comYummy!
Anita Patrick
anita_patrick35@yahoo.comDelish!!
Khusbu Bhim
khusbu_b53@hotmail.co.ukThese pinwheels were a great way to use up leftover corned beef hash. They were easy to make and they tasted great. I will definitely be making these again.
Danladi Dangana
d-danladi@gmail.comI love these pinwheels! They are so easy to make and they are always a hit with my family and friends. I usually make a double batch so I have leftovers for lunch the next day.
Raeed alteha
alteha@gmail.comThese pinwheels were delicious! The creamy corned beef hash filling was flavorful and the crescent roll dough was flaky and golden brown. I will definitely be making these again.
Nadine Plaza
n-p31@hotmail.comI made these pinwheels for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they looked so impressive. I will definitely be making these again.
Mohamed Bou
boumohamed@yahoo.comThese pinwheels were a great way to use up leftover corned beef hash. They were easy to make and they tasted great. I will definitely be making these again.
Ahmed Sule
sule_a@yahoo.comI love these pinwheels! They are so easy to make and they are always a hit with my family and friends. I usually make a double batch so I have leftovers for lunch the next day.
Ganga Pujara
g@hotmail.comThese pinwheels were easy to make and so delicious. I used leftover corned beef hash and it worked perfectly. I will definitely be making these again.
Faith Ijeomah
ijeomah-f52@yahoo.comThese pinwheels were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at the party loved them. I will definitely be making these again for special occasions.
Davidyeboah yeboah
yeboah.d@yahoo.comOMG! These pinwheels are amazing! The creamy corned beef hash filling is so flavorful and the crescent roll dough is flaky and golden brown. I could eat these every day.
Muhammad Manzar
muhammadmanzar@yahoo.comI made these for a brunch party and they were a huge success! Everyone loved them. They were so easy to make and they looked so impressive. I will definitely be making these again.
Ngwako Dineo
ngwako32@yahoo.comThese pinwheels were a hit with my family! They were easy to make and so delicious. The creamy corned beef hash filling was flavorful and the crescent roll dough was flaky and golden brown. I will definitely be making these again.