CREAMY CORNED BEEF HASH PINWHEELS
A delicious twist on traditional pinwheels that make for a fast and filling breakfast or brunch food.
Provided by Faith N
Categories Appetizers and Snacks Pastries
Time 32m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Add corned beef hash and break up larger chunks. Cook until browned on one side, 5 to 8 minutes. Turn and brown other side. Sprinkle with garlic powder and ground pepper. Transfer to a paper-towel-lined plate.
- Spread 1 dough sheet out onto lightly greased sheet of waxed paper. Spread half of the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Spoon half of the cooked corned beef hash evenly over cream cheese. Roll dough up into a log, starting at a long edge. Repeat steps to make another log with second dough sheet.
- Cut each roll into 1/2-inch thick slices (you should end up with 16 rolls total.) Place slices onto an ungreased baking sheet.
- Bake in the preheated oven until pinwheels are golden brown, 12 to 14 minutes. Serve immediately.
Nutrition Facts : Calories 354.5 calories, Carbohydrate 28.4 g, Cholesterol 27.9 mg, Fat 21.9 g, Fiber 0.6 g, Protein 9 g, SaturatedFat 8.1 g, Sodium 680.2 mg, Sugar 4.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Manman Man
[email protected]A must-try!
Silent Denizen
[email protected]5 stars!
Lillian Moran
[email protected]Yummy!
Anita Patrick
[email protected]Delish!!
Khusbu Bhim
[email protected]These pinwheels were a great way to use up leftover corned beef hash. They were easy to make and they tasted great. I will definitely be making these again.
Danladi Dangana
[email protected]I love these pinwheels! They are so easy to make and they are always a hit with my family and friends. I usually make a double batch so I have leftovers for lunch the next day.
Raeed alteha
[email protected]These pinwheels were delicious! The creamy corned beef hash filling was flavorful and the crescent roll dough was flaky and golden brown. I will definitely be making these again.
Nadine Plaza
[email protected]I made these pinwheels for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they looked so impressive. I will definitely be making these again.
Mohamed Bou
[email protected]These pinwheels were a great way to use up leftover corned beef hash. They were easy to make and they tasted great. I will definitely be making these again.
Ahmed Sule
[email protected]I love these pinwheels! They are so easy to make and they are always a hit with my family and friends. I usually make a double batch so I have leftovers for lunch the next day.
Ganga Pujara
[email protected]These pinwheels were easy to make and so delicious. I used leftover corned beef hash and it worked perfectly. I will definitely be making these again.
Faith Ijeomah
[email protected]These pinwheels were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at the party loved them. I will definitely be making these again for special occasions.
Davidyeboah yeboah
[email protected]OMG! These pinwheels are amazing! The creamy corned beef hash filling is so flavorful and the crescent roll dough is flaky and golden brown. I could eat these every day.
Muhammad Manzar
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them. They were so easy to make and they looked so impressive. I will definitely be making these again.
Ngwako Dineo
[email protected]These pinwheels were a hit with my family! They were easy to make and so delicious. The creamy corned beef hash filling was flavorful and the crescent roll dough was flaky and golden brown. I will definitely be making these again.