CREAMY CORN WITH SUGAR SNAP PEAS AND SCALLIONS
Steps:
- Cook sugar snaps in 6 batches in an 8-quart pot of boiling salted water until crisp-tender, about 1 minute (return to a boil between batches). Transfer with a slotted spoon to a large bowl of ice and cold water to stop cooking. Drain sugar snaps and pat dry with paper towels.
- Cook corn in 2 batches in same pot of boiling water until just tender, about 3 minutes (return to a boil between batches). Transfer to bowl of ice and cold water to stop cooking. Drain corn and pat dry with paper towels. Cut off kernels and discard cobs.
- Just before serving, boil cream and scallions in a wide 6- to 8-quart heavy pot over high heat until slightly thickened, about 2 minutes. Add sugar snaps, corn, salt, and pepper and cook, tossing, until vegetables are coated and heated through, about 2 minutes.
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Ruzi Bennett
[email protected]This was a great recipe! The corn was creamy and flavorful, and the sugar snap peas and scallions added a nice crunch. I will definitely be making this again.
Sami Melinkovich
[email protected]This dish was delicious! The corn was creamy and sweet, the sugar snap peas were crunchy, and the scallions added a nice sharpness. I loved the addition of the thyme and garlic, which really brought all the flavors together. I will definitely be maki
Ainal Hok
[email protected]I loved this recipe! It was so easy to make, and it tasted amazing. The corn was perfectly creamy, and the sugar snap peas and scallions added a nice touch of sweetness and crunch. I will definitely be making this again.
Valentino Tinto
[email protected]This was a great recipe! I made it exactly as written, and it turned out perfectly. The corn was creamy and flavorful, and the sugar snap peas and scallions added a nice crunch. I will definitely be making this again.
Saad is rooz
[email protected]I'm not usually a fan of corn, but this dish changed my mind. The creamy sauce and the crunchy vegetables made it irresistible. I'll definitely be making this again.
Bikash Sah
[email protected]This dish is perfect for a summer party or barbecue. It's light and refreshing, and it's easy to make ahead of time. I also love that it's a healthy dish. It's packed with vegetables, and it's low in calories and fat.
Brandon Hamilton
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone raved about how delicious it was. I even had people asking me for the recipe. I'm definitely going to be making this again for my next potluck.
Naftali gill
[email protected]This dish is a great way to use up leftover corn. I had some leftover corn from a cookout the night before, and this was the perfect way to use it up. It was also a great way to get my kids to eat their vegetables. They loved the sweet corn and crunc
Seika
[email protected]I was pleasantly surprised by how easy this dish was to make. I was able to whip it up in just 30 minutes. The hardest part was waiting for the corn to cook! But it was totally worth the wait. The corn was perfectly creamy and flavorful.
Magsim Magsim
[email protected]This creamy corn dish was an absolute delight! The sugar snap peas and scallions added a wonderful crunch and freshness to the creamy corn. I also loved the subtle hint of garlic and thyme. I will definitely be making this again!