CREAMY CORN WITH CHIVES
Categories Food Processor Dairy Vegetable Side Backyard BBQ Corn Summer Chive Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Working over a shallow bowl, cut off corn kernels, then scrape each cob with a knife to extract juice. Discard cobs.
- Purée 2 cups kernels, reserving remainder, and all of juice in a food processor 2 minutes, scraping down sides. Force through a fine sieve into a bowl and discard solids. Stir in salt, cornstarch, and sugar.
- Cook onion in butter in a saucepan over moderately low heat, stirring frequently, until softened. Add reserved kernels and water and simmer briskly, covered, stirring occasionally, until corn is crisp-tender, 4 to 5 minutes.
- Stir corn purée again, then stir into kernels. Bring to a boil, stirring, and simmer, stirring, until thickened, about 2 minutes. (If desired, thin with water.) Season with pepper and stir in chives.
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E Eman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The corn is creamy and flavorful, and the chives add a nice touch of freshness.
Biwas Rai
[email protected]This is my go-to recipe for creamy corn. It's always a hit with my family and friends.
Khawaja Zaheer Atish
[email protected]I thought this recipe was really good! The corn was creamy and flavorful, and the chives added a nice touch of freshness. I would definitely make this again.
Shahida
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Prince Athar
[email protected]I followed the recipe exactly and the corn turned out mushy. I think I would cook it for less time next time.
Million Man
[email protected]This recipe was a bit bland for my taste. I think I would add some extra spices next time.
Aasha Rana
[email protected]I made this recipe for my family and they loved it! The corn was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Daffodilz 444
[email protected]This was a great recipe! I had never made creamy corn before, but this recipe was easy to follow and turned out great. The corn was creamy and flavorful, and the chives added a nice touch of freshness.
Lasith Asels
[email protected]I love this recipe! It's so simple to make and always turns out delicious. I often make it as a side dish for grilled chicken or fish.
William Shines
[email protected]This recipe was easy to follow and the corn turned out perfectly. The sauce was creamy and flavorful, and the chives added a nice touch of color and flavor.
Mak Paul
[email protected]I'm not usually a fan of corn, but this recipe changed my mind! The creamy sauce and chives really made all the difference. I will definitely be making this again.
Apple Jaman
[email protected]This was a quick and easy recipe to make, and it turned out delicious! I used fresh corn from my garden and it was so sweet and flavorful. The chives added a nice touch of freshness, too.
armin alijanzadeh
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the creamy texture and the sweet corn flavor. I would definitely make this again.
Robert Mfune
[email protected]This creamy corn with chives recipe was an absolute delight! The combination of sweet corn, creamy sauce, and chives created a dish that was both flavorful and comforting. I followed the recipe exactly and the results were perfect. The corn was cooke