CREAMY CORN-STUDDED POLENTA
Provided by Amy Finley
Categories Side High Fiber Dinner Corn Hominy/Cornmeal/Masa Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Bring broth, cream, and salt to boil in medium saucepan. Gradually whisk in polenta; reduce heat to medium-low and simmer 10 minutes, stirring often. Add corn; increase heat and bring to boil. Reduce heat to medium-low; cook until polenta is soft, thick, and creamy, stirring often, about 15 minutes. Stir in butter and season to taste with salt and pepper. Serve hot.
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Mohammod Emam
[email protected]I love this polenta dish! It's so easy to make and it's always a hit with my family and friends. I usually serve it with a simple tomato sauce and Parmesan cheese.
Gumnam Pagal
[email protected]This polenta dish was just okay. It wasn't bad, but it wasn't anything special either. I think I would have preferred it if the corn had been roasted instead of boiled.
Md sumon Mdsumonmd082
[email protected]This polenta dish was amazing! It was so creamy and flavorful, and the corn added a nice sweetness. I will definitely be making this again.
Amir Hamza
[email protected]This polenta dish was a bit too salty for my taste. I think I would have preferred it if the recipe had called for less salt.
Uriiah Thomas
[email protected]I'm not a big fan of polenta, but I thought this dish was pretty good. The corn added a nice sweetness and the sauce was creamy and flavorful.
Masondo Paddington
[email protected]This polenta dish was delicious! I especially loved the crispy edges. I served it with a side of roasted vegetables and it was a perfect meal.
Basemera Natasha
[email protected]Overall, I thought this polenta dish was just okay. It wasn't bad, but it wasn't anything special either.
Tyler Titshinger
[email protected]The polenta was a bit too thick for my liking. I think I would have preferred it if it had been a bit creamier.
33news karachi
[email protected]This polenta dish was a bit too bland for my taste. I think I would have liked it more if I had added some additional seasonings, like garlic or paprika.
zyna almudaweb
[email protected]I love the combination of corn and polenta in this dish. It's so creamy and flavorful. I also appreciate that it's a relatively healthy dish, as it's made with whole-grain cornmeal.
Kozala Amisi
[email protected]This was my first time making polenta, and it turned out great! The recipe was easy to follow, and the polenta was cooked perfectly. I served it with a simple tomato sauce and Parmesan cheese, and it was delicious.
Nancy Mofokeng
[email protected]I've made this polenta recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always creamy and delicious. I love adding different vegetables to it, like roasted red peppers or sautéed mushrooms.
Conor Walsh
[email protected]This polenta dish was an absolute delight! The corn added a delightful sweetness and texture, while the creamy sauce brought it all together. I served it with grilled chicken and roasted vegetables, and it was a hit with the whole family.