CREAMY CORN SOUP
Make and share this Creamy Corn Soup recipe from Food.com.
Provided by kiwidutch
Categories Corn
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- On medium-high heat, add butter to a large saucepan and saute onion, celery and flour until onion is translucent. Add the corn and saute for an additional 4 minutes.
- At this point, the mixture can be covered and refrigerated and finished at a later date.
- When ready to serve, add the cream and half and half, and return to the stovetop over a medium-high heat, stirring constantly. Add the parsley, and salt and pepper according to taste.
- Transfer the soup mixture to a blender or food processor and puree until smooth.
- Strain the soup mixture to remove all the corn husks, return to the saucepan and heat gently on the stovetop stirring constantly until heated through.
- Serve with a garnish of fresh parsley.
Nutrition Facts : Calories 526.5, Fat 45.2, SaturatedFat 27.9, Cholesterol 149.2, Sodium 146.1, Carbohydrate 27.4, Fiber 2.5, Sugar 2.1, Protein 7.7
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Sri Ash
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. The flavors are so rich and creamy, and the roasted corn adds a nice smoky flavor. I will definitely be making this soup again and again.
Olivia chiamaka Eke
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, depending on what I have on hand. It's also a great way to use up leftover corn on the cob.
Jimmy Sande
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's very flavorful and creamy. I love the addition of the roasted corn. It gives the soup a nice smoky flavor.
Jamilah Bint Abubaker
[email protected]This soup is a great way to use up leftover corn. It's also very easy to make. I love the combination of the corn and the cheese. It's the perfect soup for a cold winter day.
kaylee j
[email protected]I was really impressed with this soup. It's so flavorful and creamy. I love the addition of the roasted corn. It gives the soup a nice smoky flavor.
ranaumar
[email protected]This soup is so creamy and delicious. I love the combination of the corn and the cheese. It's the perfect soup for a cold winter day.
MECHANIC MAC
[email protected]I love that this soup is made with fresh corn. It really makes a difference in the flavor. The soup is also very easy to make, and it's a great way to use up leftover corn.
J.N. Rider “DJ” King
[email protected]This soup is the perfect way to warm up on a cold day. It's hearty and filling, and the flavors are amazing. I especially love the addition of the roasted red peppers. They add a nice sweetness and smokiness to the soup.
oubi
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. The flavors are so rich and creamy, and the roasted corn adds a nice smoky flavor. I will definitely be making this soup again and again.
The Raven
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, depending on what I have on hand. It's also a great way to use up leftover corn on the cob.
Yaasriba Dinaa
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I especially liked the way the corn and the cheese melted together. I will definitely be making this soup again for future parties.
penny
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Adesola Olokunboro
[email protected]This soup was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful. I also thought the texture was a bit too thick. I would probably add more liquid next time.
ROBI BLACKKK
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. The flavors were very unique and interesting. I especially liked the combination of the corn and the roasted peppers. I will definitely be making this soup again.
Mohamed Salum
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, creamy, and filling. I also love that it's packed with vegetables, so I can feel good about eating it.
Swaze Farida
[email protected]I love that this soup is made with fresh corn. It really gives it a sweet and summery flavor. I also appreciate that the recipe is adaptable to different dietary needs. For example, I was able to make it vegan by using almond milk instead of cow's mi
Chadnan Jutt
[email protected]I was pleasantly surprised by how easy this soup was to make. I was able to whip it up in about 30 minutes, which is perfect for a busy weeknight meal. The soup was also very affordable to make, which is always a plus.
Helen Fell
[email protected]This creamy corn soup was absolutely delicious! The flavors were perfectly balanced and the texture was smooth and creamy. I especially loved the addition of the roasted corn kernels, which added a nice smoky flavor. I will definitely be making this