CREAMY CORN SMOKED FISH PIE
This is the ultimate in comfort food; smoked fish in a creamy corn sauce, topped with an easy mashed kumara/potato.
Provided by hard62
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil kumara and mash, add milk and mix thru.
- Heat a dash of oil in a non stick frying pan and cook onion until soft.
- Pour in the Creamy Corn Soup , frozen peas, parsley and lemon zest. Stir over the heat for 2 minutes.
- Stir in the smoked fish then pour into a medium sized oven proof dish.
- Place the mashed kumara on top of the fish pie.
- Place in an oven preheated to 180°C for 25-30 minutes. Finish under the grill for a few minutes to get a great golden top.
- Serve with a salad or your favorite green vegetables.
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April Davis
[email protected]This pie was a disaster! The crust was soggy, the filling was bland, and the whole thing was just a mess. I would not recommend this recipe to anyone.
Shahida Islam
[email protected]This pie was a bit bland for my taste. I would recommend adding more spices next time.
Shahza Shahza
[email protected]This pie was a bit too salty for my taste, but other than that, it was very good. I would recommend using less salt next time.
Sackboiy
[email protected]This pie was delicious! The corn and smoked fish were cooked perfectly, and the creamy sauce was to die for. I will definitely be making this pie again.
PurpleLyric From Likee
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it. I will definitely be making this pie again.
Nkanyiso Zayn
[email protected]This pie was easy to make and tasted great! I would definitely make it again.
Mariah Edwina
[email protected]I'm not a big fan of corn or smoked fish, but I decided to try this pie anyway. I was pleasantly surprised! The pie was actually really good. The corn and smoked fish flavors were subtle, and the creamy sauce was delicious. I would definitely recomme
Zakarià Hajimohamud
[email protected]This pie was amazing! The corn and smoked fish were cooked perfectly, and the creamy sauce was to die for. I will definitely be making this pie again.
RODRO Hossen
[email protected]I was looking for a new corn and smoked fish recipe, and this one caught my eye. I'm so glad I tried it! The pie was delicious, and it was easy to make. I will definitely be making this pie again.
Maaz Ahmad
[email protected]This pie was a hit with my family! They loved the creamy filling and the crispy crust. I will definitely be making this pie again.
Next Level Moozic
[email protected]I love corn and smoked fish, so I knew I had to try this pie. It did not disappoint! The filling was creamy and flavorful, and the crust was crispy and flaky. I especially loved the addition of the cheese, which gave the pie a nice cheesy flavor.
Asera Frankana
[email protected]This corn and smoked fish pie was an absolute delight! The flavors of the corn, fish, and cheese blended perfectly, creating a creamy and comforting dish. The crust was golden brown and flaky, and the filling was rich and flavorful. I will definitely