CREAMY CORN SALSA
This corn salsa is easy to fix and is loaded with vibrant vegetables. It's perfect for a summer cookout. Serve with tortilla chips, or use as a nacho topping.
Provided by thedailygourmet
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Cut the corn kernels off the cob using a sharp knife.
- Combine Mexican sour cream, oil, and lime juice in a mixing bowl; stir to mix well. Add Mexican seasoning and adobo. Mix well. Add corn kernels, green onions, bell pepper, and cilantro to the bowl. Toss to combine.
Nutrition Facts : Calories 76.2 calories, Carbohydrate 10.3 g, Cholesterol 3.2 mg, Fat 3.8 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 65.3 mg, Sugar 2.1 g
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Sujal Pm
[email protected]This is my go-to salsa recipe. It's always a hit with my friends and family.
Alisha Sims
[email protected]I love how versatile this salsa is. I've used it as a dip for chips, a topping for tacos, and even as a marinade for chicken.
Nayan Ray
[email protected]This is a great salsa for any occasion. I've served it at parties, picnics, and even just for a snack at home.
unicorn_2008 santana
[email protected]I wasn't sure about the avocado in this salsa, but it actually works really well. It adds a nice creaminess and richness.
Abdul Jabbar (Khaskheli)
[email protected]This salsa is the perfect balance of creamy and crunchy. I love the addition of the cilantro and jalapeno.
Lebogang Mathoka
[email protected]I love that this salsa is made with fresh corn. It gives it such a sweet and summery flavor.
Ng secintest Gaming
[email protected]Easy to make and delicious! I'll definitely be making this again.
Fmfarajul Islam
[email protected]This is the best corn salsa I've ever had. The creamy avocado and tangy lime juice really take it to the next level.
Muhhmad Rehman
[email protected]I made this salsa for a potluck and it was gone in minutes! Definitely a crowd-pleaser.
Brenda Flores
[email protected]This corn salsa was a hit at my last party! Everyone loved the creamy texture and the pop of flavor from the corn and peppers.