CREAMY CORN SALAD
I remember enjoying a salad similar to this when I was a girl. I never got the recipe, but I think I was able to duplicate it pretty well. We enjoy it alongside rice and beans. -Esther Horst, Monterey, Tennessee
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the corn, tomatoes, avocado, peppers and onion. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for 30 minutes or until chilled.
Nutrition Facts : Calories 242 calories, Fat 17g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 363mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
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Eshan madesa de silva
[email protected]Two thumbs up!
M K'nan
[email protected]I'm always looking for new corn salad recipes and this one is definitely a keeper. It's so easy to make and it's always a crowd-pleaser.
Information Technology
[email protected]This is my new favorite corn salad recipe!
Irshad Ali
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Snenhlanhla Refilwe
[email protected]Meh.
Ijasijas ijas
[email protected]This salad was a little bland for my taste. I think I'll add some diced jalapeño next time to give it a little kick.
Isaiah Onyekezu
[email protected]5 stars!
Lucky Mahapela
[email protected]I've made this salad several times now and it's always a hit! I love how versatile it is - I can add or subtract ingredients depending on what I have on hand.
Collin Stafford
[email protected]Easy, tasty, a keeper!
Nathaniel Williams
[email protected]This creamy corn salad was delicious! The dressing was nice and light, and the corn was perfectly cooked. I also liked the addition of the red onion and celery, which gave the salad a nice crunch.