CREAMY CORN PUDDING WITH MUSHROOMS: ESCATOON
Steps:
- In a saucepan, melt the duck fat. Add the mushrooms and cook until they are golden. Season with salt and pepper. Add the parsley. Keep the mushroom mixture warm.
- In a sauce pot, combine the chicken broth and the cornmeal with a whisk. Season with salt and pepper. Over low heat, cook the mixture just until it thickens and comes together, like a pate a choux. Add the mascarpone and the cheese. Stir until melted. Adjust seasoning. The mixture should be somewhat liquid. If necessary, add some more chicken stock.
- Bring the chicken glace to a boil.
- Pour the polenta into 4 bowls. Top with the cooked mushrooms. Drizzle with chicken glace.
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hamid rahmani
[email protected]This dish was a hit at my dinner party! Everyone loved the creamy texture and the delicious combination of flavors. I will definitely be making this dish again.
Nizam ullah utmani
[email protected]This recipe was easy to follow and the results were delicious! The corn pudding was creamy and the mushrooms added a nice savory flavor. I will definitely be making this again.
Sbahle Mkhonza
[email protected]I followed the recipe exactly and the corn pudding turned out perfectly! It was creamy and flavorful, and the mushrooms added a nice savory flavor. I will definitely be making this again.
Desi Munda
[email protected]This recipe was okay, but I've had better. The corn pudding was a bit dry and the mushrooms were not very flavorful. I wouldn't make this again.
Asif Jutt
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning or maybe some cheese. Otherwise, it was easy to make and the texture was good.
Mx Akkas
[email protected]I absolutely loved this recipe! The corn pudding was creamy and delicious, and the mushrooms added a umami flavor that really took the dish to the next level. I will definitely be making this again and again.
Prissy
[email protected]This recipe was easy to follow and the results were delicious! The corn pudding was creamy and the mushrooms added a nice savory flavor. I will definitely be making this again.
Chava
[email protected]This was a great recipe! I made it for my family and they all loved it. The corn pudding was creamy and flavorful, and the mushrooms added a nice touch. Will definitely make again!
Obi Wisdom
[email protected]Loved this recipe! The corn pudding was creamy and delicious, and the mushrooms added a nice savory flavor. Will definitely be adding this to my regular dinner rotation.
Raham Madjabo
[email protected]This dish was easy to make and turned out perfectly. The corn and mushrooms were cooked to perfection and the sauce was creamy and flavorful. Will definitely make again!
Uyen Nguyen
[email protected]I've tried many corn pudding recipes, but this one is by far the best. The mushrooms add a depth of flavor that really takes this dish to the next level. I highly recommend it!
Selamyihun Zeleke
[email protected]This creamy corn pudding with mushrooms recipe was a total hit at my dinner party! Everyone raved about the creamy texture and the delicious combination of flavors. I will definitely be making this dish again.