CREAMY CORN PUDDING
Steps:
- Step 1 - Preheat oven to 325 degrees. Melt butter in a 2-quart sauce pan over medium heat. Add onion and cook until golden brown, about ten minutes. Stif in flour, salt and pepper until blended. Gradually stif in cream and milk. Cook, stirring constantly, until mixture boils and thickens slightly. Remove saucepan from heat and stir in corn. Step 2 - In 2-quart saucepan, beat eggs slightly. Slowly add corn mixture, beating constantly. Step 3 - Set Pyrex in a 13"x9" baking pan. Place pan on oven rack. Pour enough boiling water into pan to come halfway up the side of the Pyrex dish. Bake pudding for 1 hour and 15 minutes, or until knife inserted in center comes out clean. Step 4 - Broil or toast until the top is golden (about 15 mintues)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #holiday-event #vegetarian #dietary #thanksgiving #corn #4-hours-or-less
You'll also love
tamim Is
[email protected]This recipe is a disaster.
Beth Shaw
[email protected]Avoid this recipe at all costs!
Ali Hussein Dara45
[email protected]This recipe is not worth trying. It's a waste of time and money.
imran leo
[email protected]I'm not sure what I did wrong, but my corn pudding turned out terrible. It was burnt on the bottom and raw in the middle.
PWR Kayden
[email protected]This corn pudding was a waste of time and ingredients. It was dry and tasteless.
Kimi Brown
[email protected]I was disappointed with this recipe. The corn pudding was too runny and didn't set properly.
Mxolisi Mbuyiseni
[email protected]This corn pudding was a bit bland. I think I would add more salt and pepper next time.
Rashad Van
[email protected]A new family favorite!
Serenity Barrier
[email protected]So creamy and flavorful!
Karen Chapoteleka
[email protected]This recipe is a winner!
Gail McCormick
[email protected]I will definitely make this again!
SalmaN Ray
[email protected]Delicious!
ERROR 404
[email protected]This corn pudding was really easy to make and it turned out great! I used frozen corn and it worked just as well as fresh corn.
Erandi Fonseka
[email protected]This corn pudding was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Tamar Ziri
[email protected]I followed the recipe exactly and my corn pudding turned out delicious. It was a big hit with my family and I will definitely be making it again.
Robert Hansakali
[email protected]This corn pudding is amazing! It's so creamy and cheesy, and the corn is perfectly cooked. I love that it's a one-dish meal, so it's easy to clean up.
Celine Saroufim
[email protected]I'm not usually a fan of corn pudding, but this recipe changed my mind. It was so creamy and flavorful, I couldn't get enough of it. I will definitely be making this again.
Lisa Cairns
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up leftover corn and it's always a hit with my friends and family.
Avi McClary
[email protected]My family loved this corn pudding! It was creamy, delicious, and so easy to make. I used fresh corn from my garden and it was the perfect addition to our summer meal.