CREAMY CORN POLENTA
Steps:
- In a large pot add milk and cream along with thyme and garlic. Bring to a simmer then shut off the heat to let the milk and cream steep. Let it steep for at least 30 minutes. Once steeped, strain the milk mixture and discard the thyme and garlic. Bring the milk and cream mixture back up to a simmer and gradually pour in the cornmeal in a slow, steady stream, whisking constantly. Once the milk is completely absorbed, lower the heat and set a timer for 20 minutes. Continue cooking, whisking often, until the timer goes off, add chicken stock if the mixture is too thick (it should be like creamy mashed potatoes). Once the timer goes off the polenta should be thick and smooth. Finish with butter, grated Parmigiano and salt and pepper.
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Vincent De beer
[email protected]This polenta is a great way to get your kids to eat their vegetables.
Eric Gankon
[email protected]This polenta is the perfect comfort food for a cold winter night.
Karl Enoch
[email protected]This polenta is so creamy and cheesy, it's like a warm hug in a bowl.
Mariama Amidu
[email protected]This polenta is a great way to use up leftover corn. It's also a very versatile dish that can be served with a variety of toppings.
Purnakala Malla Thakuri
[email protected]I've never made polenta before, but this recipe was so easy to follow. I'm definitely going to make it again.
Ak 124
[email protected]This polenta is a great way to get your kids to eat their vegetables. They'll love the creamy texture and the cheesy flavor.
Khalid Rajput
[email protected]I love the smoky flavor that the roasted peppers and onions add to this polenta.
Nabeelah Ebrahim
[email protected]This polenta is the perfect side dish for a summer barbecue. It's light and refreshing, but still filling.
Anna Stephano
[email protected]This polenta is so easy to make and it's always delicious. I love that I can make it ahead of time and then just reheat it when I'm ready to serve.
Jihad Hasan
[email protected]I made this polenta for a dinner party and it was a huge hit! Everyone loved the creamy texture and the cheesy flavor.
HKT
[email protected]This polenta is a great way to use up leftover corn. It's also a very versatile dish that can be served with a variety of toppings.
daakye hene
[email protected]I love the combination of corn and cheese in this polenta. It's so flavorful and satisfying.
Savannah
[email protected]This polenta is so creamy and cheesy, I could eat it every day! It's the perfect comfort food for a cold winter night.
Latarsha Dunham
[email protected]This was my first time making polenta and it turned out great! The recipe was easy to follow and the polenta was creamy and delicious. I served it with roasted chicken and vegetables and it was a perfect meal.
Paulus Amweenye
[email protected]I've made this polenta several times now and it's always a hit with my family. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Md Sabbor
[email protected]This polenta is creamy, cheesy, and packed with flavor. The corn adds a nice sweetness that pairs perfectly with the cheese. I loved the addition of the roasted peppers and onions, which gave the dish a smoky and savory flavor. Overall, this is a del