CREAMY CORN PASTA WITH BACON & SCALLIONS RECIPE - (4/5)
Provided by Side Passion
Number Of Ingredients 8
Steps:
- Cook 4 slices bacon in large skillet until crisp; transfer to paper towel lined plate. Break into pieces when cool. Meanwhile, being large pot of salted water to boil. Add corn and cook 2 minutes. Transfer to cutting board. In same pot, cook orecchiette per package instructions. Reserve 1 cup coming water; drain pasta. When corn is cool enough to handle but pasta is still cooking, cut off kernels (you should have about 3 cups). Transfer 2 cups to blender along with pecorino cheese, 3/4 cup pasta cooking water and 1/4 teaspoon salt; puree until very smooth. Toss pasta with corn puree , adding some reserved pasta water if pasta seems dry. Fold in reserved corn, scallions, basil and bacon. Serve with additional cheese and basil, and hot sauce, if desired.
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Zain Ahmed
[email protected]This pasta was delicious! The sauce was creamy and flavorful, and the corn and bacon were cooked perfectly. I would definitely make this again.
Alexx Cavoli
[email protected]This pasta was a little too rich for me. The sauce was very creamy and cheesy, and the bacon was a bit too salty. I would definitely make this again, but I would use less cream and cheese.
Edgardo Matos
[email protected]This pasta was very easy to make, and it was very tasty! The sauce was creamy and cheesy, and the corn and bacon were cooked perfectly. I would definitely make this again.
Makkah Almukaromah
[email protected]This pasta was a little bland for me. I added some extra salt and pepper, and it was much better. I would definitely make this again, but I would add more seasoning.
Solomon Ugochukwu
[email protected]I made this pasta for my family and they loved it! The sauce was creamy and flavorful, and the corn and bacon were cooked perfectly. I would definitely make this again.
Sombo Sangangula
[email protected]This pasta was delicious! The sauce was creamy and flavorful, and the corn and bacon were cooked perfectly. I would definitely make this again.
Jett Brooks
[email protected]This pasta was a little too rich for me. The sauce was very creamy and cheesy, and the bacon was a bit too salty. I would definitely make this again, but I would use less cream and cheese.
Rehman Bangash
[email protected]This pasta was very easy to make, and it was very tasty! The sauce was creamy and cheesy, and the corn and bacon were cooked perfectly. I would definitely make this again.
Solakha Spayile
[email protected]I'm not a huge fan of bacon, so I omitted it from this recipe. The pasta was still delicious! The sauce was creamy and flavorful, and the corn was cooked perfectly. I would definitely make this again, even without the bacon.
Moon Tekisha Queen Of Hustlers
[email protected]This pasta was a little bland for me. I added some extra salt and pepper, and it was much better. I would definitely make this again, but I would add more seasoning.
Saon Miha
[email protected]I made this pasta for a party and it was a huge hit! Everyone loved it. The sauce was creamy and flavorful, and the corn and bacon were cooked perfectly. I would definitely make this again.
Ak Riyaz
[email protected]This pasta was delicious! The sauce was creamy and cheesy, and the corn and bacon were cooked perfectly. I would definitely make this again.
faizan tufail
[email protected]This was a quick and easy weeknight meal. The pasta was cooked perfectly, and the sauce was creamy and flavorful. I would definitely make this again.
Veronica Mary
[email protected]I'm not a huge fan of corn, but I thought I'd give this recipe a try. I was pleasantly surprised! The corn was sweet and creamy, and the sauce was rich and flavorful. I would definitely make this again.
Ramkishore Menon
[email protected]I made this pasta last night and it was delicious! The sauce was creamy and flavorful, and the corn and bacon were cooked perfectly. I will definitely be making this again.
Md Monowar Hossain Raju
[email protected]This creamy corn pasta was a hit with my family! The bacon added a nice salty flavor, and the scallions gave it a fresh, bright flavor. I will definitely be making this again.