CREAMY CORN MACARONI N' CHEESE
This is such a simple idea, but is personally one of the best macaroni and cheese dishes I've had, even without a roux! Even if you aren't a fan of corn, you'll love this dish!
Provided by Sarah Farrand
Categories Pasta Sides
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees and move a rack to the top. Boil water for pasta.
- 2. Simmer corn, milk, and onion powder. In small bowl, add cornstarch to 2 Tbsp water to dissolve. Add cornstarch mixture to corn and whisk over medium heat to thicken, around 3-5 minutes. Season with salt and pepper. Meanwhile, cook pasta and drain thoroughly.
- 3. Combine corn mixture, pasta, cheddar cheese, egg, and half the mozzarella. Pour into 4 cup casserole dish. Top with remaining mozzarella.
- 4. Toss croutons with olive oil and spread on the casserole. Cook on the top rack until golden and bubbly, 15-20 minutes. Drizzle with Sriracha or hot sauce to serve (or serve on the side)
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Mahesh Saud
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Mark Juma
[email protected]This is a great recipe. I've made it several times and it's always a hit. The corn and macaroni are a great combination, and the cheese sauce is delicious.
Afriyie Bengeorge
[email protected]This recipe is delicious! The corn and macaroni were cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Antawn Siler
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the corn and macaroni, and they didn't even notice the vegetables. I will definitely be making this again.
Ebrima
[email protected]I added some chopped ham to this recipe and it was delicious. The ham added a nice salty flavor that balanced out the sweetness of the corn. I will definitely be making this again with ham.
Siena Mouers
[email protected]This is a great recipe for a quick and easy weeknight meal. The corn and macaroni cook quickly, and the cheese sauce is easy to make. I will definitely be making this again.
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[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it. The corn and macaroni were cooked perfectly, and the cheese sauce was delicious. I will definitely be making this again.
official chloe
[email protected]This recipe is easy to follow and the results are delicious. The corn and macaroni were cooked perfectly, and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Judth Mwendalubi
[email protected]I'm not a huge fan of corn, but I thought I'd give this recipe a try. I'm glad I did! The corn and macaroni were a great combination, and the cheese sauce was delicious. I will definitely be making this again.
masam hussain
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout, and this was the perfect way to use it up. The corn macaroni and cheese was a hit with my family.
Oscar Forseth
[email protected]I followed the recipe exactly, and it turned out perfectly. The corn and macaroni were cooked perfectly, and the cheese sauce was rich and flavorful. I will definitely be making this again.
Pam Evetts
[email protected]This is the best corn macaroni and cheese I've ever had. The corn adds a sweetness that balances out the sharpness of the cheese. I will definitely be making this again.
Kharel Shankar
[email protected]I've made this recipe several times now, and it's always a hit. The corn and macaroni cook evenly, and the cheese sauce is always smooth and creamy. I like to add a little bit of cayenne pepper for a little kick.
chnabeel ahmad
[email protected]This recipe is a definite keeper! The creamy corn and macaroni were a perfect combination, and the cheese sauce was rich and flavorful. I added a little bit of chopped bacon for extra flavor, and it was amazing.