CREAMY CORN GRITS WITH SEA SCALLOPS
Make and share this Creamy Corn Grits With Sea Scallops recipe from Food.com.
Provided by cajunhippiegirl
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Toss the chicken stock, creamed corn, stick of butter and 2 tsps sea salt into a heavy-bottomed stock pot and bring to a fast boil. Add the Grits and give it all a good stir. Reduce heat and cook as per package directions until about 3/4 way done.
- Slowly add 1/2 the heavy cream (1 cup)into the grits, stir until well blended with grits, then stir in the cheese. Mix thoroughly so that the cream and cheese are fully incorporated into the grits. Turn off the heat and put a heavy lid on the pot.
- Make a cream sauce by dashing two TBSP butter into a large nonstick saute' pan on medium heat. When butter melts, add garlic and saute' until fragrant. Add remaining cream (1 cup)and reduce mixture by half. Season with salt and pepper, and reserve sauce in a seperate container.
- Wipe out the saute' pan, and turn the heat all the way up. Drizzle in a little Olive Oil. Season the Scallops with salt and pepper. Sear Scallops about 2 minutes a side ( maybe a few seconds more). DO NOT OVERCOOK. At the end of the second minute, turn fire down a bit, add cream sauce to scallops and reheat. Ladle scallops and sauce evenly on top of the grits.
Nutrition Facts : Calories 1327.1, Fat 84.9, SaturatedFat 51, Cholesterol 302, Sodium 2576.4, Carbohydrate 102.4, Fiber 2.8, Sugar 8.6, Protein 42.5
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Rakuro Cama
[email protected]The corn grits were too thick and the scallops were a bit bland.
Ganiyu Ganiyat
[email protected]I would have liked the scallops to be seared a bit more, but overall the dish was good.
BTW_ZAIN
[email protected]The recipe was easy to follow, but the dish didn't turn out as flavorful as I had hoped.
Janed
[email protected]The scallops were a bit overcooked, but the corn grits were delicious.
ihsan afridi
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Malkit Singh
[email protected]I love the combination of scallops and corn grits. This dish is a real winner.
hafiz masaud
[email protected]This is a great recipe for a special occasion. The scallops and corn grits are a luxurious combination.
Ayat King
[email protected]I've never made scallops before, but this recipe made it easy. The dish turned out great!
Kalvin Burgess
[email protected]This recipe is a great way to use up leftover corn. The scallops add a nice touch of elegance.
Susan McCracken
[email protected]I'm not a big fan of scallops, but I loved this dish. The corn grits were creamy and flavorful.
Bella Hilton
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing.
lisa craft
[email protected]I was skeptical about the corn grits, but they were actually really good. The scallops were cooked perfectly.
Happiness Eyo
[email protected]This is a must-try recipe for scallop lovers. The corn grits are a delicious and unique twist.
Chris Adam
[email protected]I've made this dish several times and it always turns out perfectly. It's a great weeknight meal.
pro mobile
[email protected]This is my new favorite scallop recipe. The corn grits are the perfect accompaniment.
Mustafa hanif
[email protected]I made this for a dinner party and it was a hit! Everyone loved the creamy corn grits and the scallops were cooked perfectly.
Pathan Gameing
[email protected]This dish is easy to make and tastes amazing. I love that I can use frozen scallops and still get great results.
Aubrey Thomas
[email protected]This recipe is a winner! The scallops and corn grits are a perfect combination. I loved the addition of the chives and bacon.
ESTER SHIKOYENI
[email protected]I followed the recipe exactly and the results were amazing. The scallops were succulent and the corn grits were creamy and cheesy. I highly recommend this dish.
Gabrielle Phillips
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the corn grits were creamy and flavorful. I will definitely be making this again.