CREAMY CORN CHOWDER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Corn Chowder image

Corn really stars in this delectable recipe-it hits the spot whenever you crave a rich, hearty soup. I make it each year for a luncheon at our church's flea market, where it's always a big seller.-Carol Sundquist, Rochester, New York

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

2 chicken bouillon cubes
1 cup hot water
5 bacon strips
1 cup chopped green pepper
1/2 cup chopped onion
1/4 cup all-purpose flour
3 cups milk
1-1/2 cups fresh or frozen whole kernel corn
1 can (14-3/4 ounces) cream-style corn
1-1/2 teaspoons seasoned salt
1/4 teaspoon salt
1/8 teaspoon white pepper
1/8 teaspoon dried basil

Steps:

  • Dissolve bouillon in water; set aside. In a large Dutch oven, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain; crumble and set aside., In a large skillet, saute green pepper and onion in the drippings until tender. Add flour; cook and stir until smooth. Gradually stir in milk and dissolved bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Add corn and seasonings. Cook for 10 minutes or until heated through. Sprinkle with bacon.

Nutrition Facts : Calories 233 calories, Fat 12g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 941mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.

Crystal Field
[email protected]

This was a great recipe! The chowder was creamy and flavorful, and the corn was cooked perfectly.


Misty Bristy
[email protected]

This chowder is delicious! I love the smoky flavor from the bacon and the creaminess from the milk. I will definitely be making this again.


DIAn
[email protected]

I love this chowder! It's so easy to make and it's always a hit with my family and friends.


Fatiema Pelles
[email protected]

This chowder is the best I've ever had. It's so creamy and flavorful, and the corn is cooked perfectly. I will definitely be making this again and again.


Mariah Beitey
[email protected]

I made this chowder for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.


Issys Smallwood
[email protected]

This was a great recipe! I followed it exactly and it turned out perfect. The chowder was creamy and flavorful, and the corn was cooked perfectly.


Kadeer Khan
[email protected]

I love this chowder! It's so creamy and flavorful. I always add a little extra corn and bacon because I love them so much.


FIRE
[email protected]

This chowder is the perfect comfort food. It's hearty and filling, and the corn and bacon give it a delicious smoky flavor. I highly recommend it.


saif eddine
[email protected]

I've made this chowder twice now and it's a hit every time. It's so easy to make and it's always a crowd-pleaser.


Ch Saqib Mehmood
[email protected]

This chowder was absolutely delicious! I made it for my family last night and everyone loved it. The corn was perfectly cooked and the broth was creamy and flavorful. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #soups-stews     #vegetables     #low-fat     #winter     #chowders     #stove-top     #dietary     #low-cholesterol     #seasonal     #low-calorie     #low-in-something     #corn     #equipment