If you're looking for a different way to serve vegetables, give this recipe a try. This dish is one of my family's favorites. It just might become a favorite at your house, too.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a medium skillet, saute celery, onion and red pepper in 2 tablespoons of butter for 2-3 minutes or until vegetables are tender. Remove from the heat; stir in soup, corn, water chestnuts and almonds if desired. , Transfer to a 2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle on top of casserole. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 148 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 372mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.
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Holly Hourihan
[email protected]I've made this casserole several times and it always turns out great. It's a great dish to bring to potlucks or parties.
Jamal
[email protected]This casserole is so easy to make and it's always a hit with my family.
Md jahid Booss
[email protected]Yum!
Mother Computer (Torikul Islam Seyam)
[email protected]This casserole is a staple at our family gatherings. It's always a crowd-pleaser.
Paul Mcleod
[email protected]I love this casserole! It's so creamy and cheesy. I always add a little bit of diced jalapeño to give it a bit of a kick.
Nur Nahar
[email protected]This is the best corn casserole recipe I've ever found. It's so easy to make and it's always a hit with my family and friends.
Rizwan Baloxh
[email protected]I'm not usually a fan of corn casserole, but this recipe changed my mind. It's so creamy and flavorful.
Tony Kiyeni
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and so delicious.
Sajja Hillary
[email protected]I made this casserole for Thanksgiving and it was a huge hit! Everyone loved it.
Isabella Ingle
[email protected]This is a delicious and easy recipe. I love that I can use fresh or frozen corn.
Yaqob Khan
[email protected]I've made this casserole several times and it always turns out great. It's a great dish to bring to potlucks or parties.
mighuel michael Alaniz
[email protected]This casserole is so easy to make and it's always a hit with my family.
Sijuade Ayade
[email protected]Yum!
Nazmul__ Sakib
[email protected]This casserole is a staple at our family gatherings. It's always a crowd-pleaser.
Michael Munguti
[email protected]I love this casserole! It's so creamy and cheesy. I always add a little bit of diced jalapeño to give it a bit of a kick.
Scott Wright
[email protected]This is the best corn casserole recipe I've ever tried. It's so easy to make and always turns out perfect.
William Purcell
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
sunshinexgirl
[email protected]This casserole was a hit with my family! It was creamy, cheesy, and had the perfect amount of sweetness from the corn. I will definitely be making this again.