CREAMY CORN AND VEGETABLE SOUP
Provided by Ellie Krieger
Categories appetizer
Time 25m
Yield 6 servings, 1 1/2 cups per serving
Number Of Ingredients 11
Steps:
- Put 2 cups of the corn and the milk into a blender or food processor, until smooth. Set aside.
- Heat the oil in a large soup pot over a medium-high heat. Add the onion, bell pepper, and zucchini and cook, stirring until the vegetables are tender, about 5 minutes. Add the remaining 2 cups of corn and the broth and bring to a boil. Add the pureed corn and tomatoes and cook until warmed through, but not boiling. Add the salt and season with pepper. Serve garnished with the basil ribbons.
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Thabo Mabale
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the flavorful broth. I will definitely be making this again.
Zakir khsn
[email protected]This is the best corn soup I've ever had! The flavors are amazing and the soup is so creamy and comforting. I will definitely be making this again and again.
joey jackpot
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. The flavor was a bit bland for my taste.
Devinda Zokka
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover corn, carrots, and celery, and this soup was the perfect way to use them up. The soup was delicious and very easy to make.
Akha Kuladhe
[email protected]I'm not a huge fan of corn soup, but this recipe changed my mind. The combination of corn, vegetables, and bacon was perfect. The soup was creamy and flavorful, and I couldn't get enough of it. Will definitely be making this again!
Godfred Yeboah
[email protected]5 stars! This creamy corn and vegetable soup is now my go-to comfort food. It's so easy to make and always turns out perfectly. I love the addition of bacon, it gives the soup a wonderful smoky flavor.
Popy Rahman
[email protected]Meh.
Charlee
[email protected]This soup was easy to make and turned out delicious! I used frozen corn and peas, and added a bit of chopped carrots and celery. The soup was creamy and flavorful, and my family loved it. Definitely a keeper!
Solicito
[email protected]I wasn't thrilled with this soup. I found it to be a bit bland and lacking in flavor. The consistency was also a bit too thick for my liking. It needs more spices and herbs to bring out the flavors of the vegetables. Overall, I was not impressed.
T Steph
[email protected]This creamy corn and vegetable soup was an absolute delight! The flavors were perfectly balanced, with a touch of sweetness from the corn and a hint of smokiness from the bacon. The soup was also incredibly creamy and comforting, thanks to the genero