CREAMY CORN AND VEGETABLE SOUP
Steps:
- Heat the oil in a large skillet over a medium-high heat. Season the chicken on both sides with salt and pepper, add to the skillet and cook until browned, about 2 minutes per side. Meanwhile combine the brown sugar, soy sauce, rice vinegar and orange juice in a small bowl and set aside. When the chicken is browned, transfer to a plate and set aside. Add the ginger and garlic to the pan and cook, stirring, for 30 seconds. Add the chicken broth, the soy sauce mixture, and the peaches to the pan. Turn the heat up to high and cook, uncovered, for about 6 minutes, stirring occasionally until the sauce is nicely thickened and the peaches soften. Add the chicken back to the pan with the sauce, turn the heat down to moderate-low, cover and cook for about 5 minutes, or until chicken is cooked through. In the meantime, toast the almonds in a dry skillet over a medium-high heat stirring frequently, until golden brown and fragrant, about 2 minutes. Serve the chicken topped with the sauce and sprinkled with the toasted almonds. Yield: 4 serving, 1 piece chicken, 2/3 cup sauce and 1/2 tablespoon almonds per serving
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Lesly Victor
[email protected]This soup is a great way to warm up on a cold winter day. It's also very easy to make, which is a bonus.
Shaquille Karriem
[email protected]I'm not a big fan of vegetables, but I really enjoyed this soup. The corn and potatoes were cooked perfectly and the broth was very flavorful.
Danish Sobhaga
[email protected]I'm a big fan of creamy soups and this one did not disappoint. It was so smooth and flavorful.
Md bellal Hossen
[email protected]This soup is a great way to use up leftover corn on the cob. I just scraped the kernels off the cob and added them to the soup.
Cynia Franklin
[email protected]I made this soup in my Instant Pot and it was ready in no time. This is a great recipe for busy weeknights.
With Kamrul
[email protected]I added some cooked chicken to the soup and it was delicious. This is a great soup to adapt to your own tastes.
iSMART JUTT
[email protected]I'm allergic to corn so I substituted peas. The soup was still very good.
omoregie helen
[email protected]I followed the recipe exactly and my soup turned out watery. I'm not sure what went wrong.
Zion Bartina Alforte
[email protected]The soup was too thick for my liking. I added some extra milk and it was perfect.
Bas tech Channel
[email protected]This soup is a bit bland for my taste. I added some extra salt and pepper and it was much better.
Bithi Akther
[email protected]I'm on a diet and this soup is a great way to stay on track. It's low in calories and fat, but it's still very filling.
2 nd Channel
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the creamy texture and the sweet corn.
Katerina Rodriguez
[email protected]I'm a vegetarian and I love this soup. It's so hearty and flavorful, I don't even miss the meat.
Samrat Gautam
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. It was perfect for a cold winter day.
Md sahed Hossen
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover corn, carrots, and celery and they worked perfectly in this soup.
abeer ahsan
[email protected]I'm not a huge fan of corn, but I really enjoyed this soup. The vegetables were cooked perfectly and the broth was very flavorful.
Tech ka samandar
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Maruf ul Islam
[email protected]This is the best corn and vegetable soup I've ever had! The flavors are perfectly balanced and the soup is so creamy and comforting.
md Ahsanullah ak
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Love Poetry
[email protected]This creamy corn and vegetable soup is a delicious and easy-to-make comfort food. I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, with just the right amount of vegetables. I served it with a side of crust