CREAMY CORN AND SPINACH ENCHILADAS
A friend of mine ordered corn enchiladas while we were out to lunch last weekend. I wasn't in the mood for it at the time but later that day I though it seemed like the perfect way to use some of the Hatch chile I have in the freezer. I had some left over spinach so I decided to throw that in as well.
Provided by atxfoodies
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Saute onion in large skillet until soft. Add salt and pepper to onion while sauteing. In a large bowl, defrost corn in microwave and drain well. Return to large bowl.
- Add diced Hatch chile to corn.
- Add spinach to sauteing onions and cook down, about 5 minutes.
- Add softened cream cheese, 4 oz of sour cream, chopped cilantro, cumin, garlic powder, salt, and onion / spinach mixture to corn and Hatch chile and mix well.
- Lightly grease 9x13 baking dish with olive oil.
- Fill each tortilla with 2 or 3 large spoonfuls of corn / spinach mixture. Roll tortillas and line in baking dish. (It may help to warm tortillas in kitchen clothes for 30 seconds in the microwave to ease rolling. Also, I was able to fit 8 across and 4 down in my baking dish.).
- Add tomatillo sauce to cover rolled enchiladas and cover with cheese.
- Bake at 350 for about 30 minutes or until brown on top.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #vegetables #mexican #easy #beginner-cook #vegetarian #dietary #one-dish-meal #corn #greens #spinach
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Sandra Osei Atuahene
[email protected]I will definitely be making these enchiladas again.
Bassey “Chan Liwei Fu” Nsikak
[email protected]I loved the creamy corn and spinach filling.
Gladys Nanjala
[email protected]These enchiladas were delicious!
Nolizwi Klaas
[email protected]I made these enchiladas for a potluck and they were a huge success!
Jackline Ngoma
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
Bhai G
[email protected]I will definitely be making these enchiladas again. They were a hit with my family and friends.
Caroline McDonald
[email protected]These enchiladas were cheesy and gooey, just the way I like them.
Pak Gamerz
[email protected]I loved the creamy corn and spinach filling in these enchiladas. It was so delicious!
Ma Hato
[email protected]I made these enchiladas for a potluck and they were a huge success!
ISMAT MAHI
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
Katria Goudy
[email protected]I will definitely be making these enchiladas again. They were a hit with my family and friends.
Mohammad Tubashat
[email protected]The enchiladas were cheesy and gooey, just the way I like them.
Agatha Ashaba
[email protected]I loved the creamy corn and spinach filling in these enchiladas. It was so flavorful and delicious.
Kushan Achintha
[email protected]These enchiladas were delicious! The creamy corn and spinach filling was flavorful and the enchiladas were cheesy and satisfying. I will definitely be making these again.
Muhannad Najeeb
[email protected]I love these enchiladas! The creamy corn and spinach filling is so flavorful and the enchiladas are always a hit with my family and friends.
Sawar Ajam
[email protected]These enchiladas were easy to make and turned out great! The creamy corn and spinach filling was delicious and the enchiladas were cheesy and satisfying.
Pamela Espinosa
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
rh
[email protected]These enchiladas were a hit with my family! The creamy corn and spinach filling was delicious and flavorful, and the enchiladas were cheesy and gooey. I will definitely be making these again.