CREAMY CORN AND GARLIC RISOTTO
Enjoy a new version of creamy risotto with corn and cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 32m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 1/3 cup of the broth to boiling in 10-inch skillet. Cook garlic in broth 1 minute, stirring occasionally.
- Stir in rice and corn. Cook 1 minute, stirring occasionally.
- Stir in remaining broth. Heat to boiling; reduce heat to medium. Continue cooking uncovered 15 to 20 minutes, stirring occasionally, until rice is tender and creamy; remove from heat. Stir in cheeses and parsley.
Nutrition Facts : Calories 350, Carbohydrate 61 g, Cholesterol 15 mg, Fat 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 5 g, TransFat 0 g
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Demon_slayer animegacha
[email protected]I've made this risotto several times and it's always a hit with my family and friends. It's a great recipe for a special occasion or a weeknight meal.
The Diy Club with Nancy
[email protected]This risotto is the perfect comfort food. It's warm, creamy, and satisfying. I love to make it on a cold winter night.
mr Saifurrehman
[email protected]This risotto is a great way to impress your guests. It's easy to make and it always looks and tastes amazing.
Suzan Nabulime
[email protected]I love the creamy texture of this risotto. It's perfect for a cold winter night.
Magret Trafford
[email protected]This risotto is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
37 Ghazi
[email protected]I've made this risotto several times and it's always a success. It's a great recipe for a special occasion or a weeknight meal.
Muneca Olivares
[email protected]This risotto is the perfect side dish for a roasted chicken or grilled fish.
Yazeedu Kabiru
[email protected]I love the combination of corn and garlic in this risotto. It's a unique and delicious flavor combination.
Fakhr Alrakwi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mehar Adil
[email protected]I made this risotto for my family and they all loved it. Even my picky kids ate it without complaint.
Vashon Moore
[email protected]I've never been a big fan of risotto, but this recipe changed my mind. It's so creamy and flavorful, and the corn and garlic add a nice touch.
Dipika Satyal
[email protected]This risotto is the perfect comfort food. It's warm, creamy, and satisfying. I love to make it on a cold winter night.
MRWEBBS ONLiNE
[email protected]I've made this risotto several times now and it's always a winner. It's a great way to use up leftover corn and it's always a crowd-pleaser.
Morshedul Islam
[email protected]I made this risotto for a dinner party and it was a huge hit. Everyone loved the creamy texture and the subtle sweetness of the corn.
Wagaha Haga
[email protected]This is one of the best risotto recipes I've ever tried. It's easy to make and the results are amazing. Highly recommend!
Ahmad Aliabulfathi
[email protected]I followed the recipe exactly and it turned out perfectly. The risotto was perfectly cooked and the corn and garlic flavors were well-balanced.
Tulsa Raj banshi
[email protected]I'm not usually a fan of corn, but this risotto changed my mind. It was creamy, flavorful, and incredibly delicious.
Jada Calhoun
[email protected]This risotto was an absolute delight! The combination of creamy corn and aromatic garlic was simply exquisite.