CREAMY CORN AND GARLIC RISOTTO
Enjoy a new version of creamy risotto with corn and cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 32m
Yield 4
Number Of Ingredients 7
Steps:
- Heat 1/3 cup of the broth to boiling in 10-inch skillet. Cook garlic in broth 1 minute, stirring occasionally.
- Stir in rice and corn. Cook 1 minute, stirring occasionally.
- Stir in remaining broth. Heat to boiling; reduce heat to medium. Continue cooking uncovered 15 to 20 minutes, stirring occasionally, until rice is tender and creamy; remove from heat. Stir in cheeses and parsley.
Nutrition Facts : Calories 350, Carbohydrate 61 g, Cholesterol 15 mg, Fat 1/2, Fiber 2 g, Protein 13 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 5 g, TransFat 0 g
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dulal dulal
[email protected]This recipe is a winner! I've made it several times now and it always turns out perfect. The creamy corn and garlic sauce is so flavorful and the rice is cooked to perfection. My family and friends love it!
Kenneth Moyer
[email protected]This risotto was amazing! The flavors were so rich and well-balanced. I added some grilled shrimp to it and it was a perfect meal. Will definitely be making this again and again.
Larson Adam
[email protected]This risotto was a bit bland for my taste. I think it could have used more seasoning or maybe some fresh herbs. Otherwise, it was a good recipe.
Hannah Lanquaye
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the creamy texture and the delicious corn and garlic flavors. It was easy to make and looked very impressive.
Ka'liyah Mack
[email protected]This risotto was a bit too rich for my taste. The sauce was very heavy and the cheese was a bit overpowering. I think it would be better with a lighter sauce.
Kato Max
[email protected]I'm a big fan of risotto and this recipe did not disappoint. The creamy corn and garlic sauce was delicious and the rice was cooked perfectly. I would highly recommend this recipe to anyone who loves risotto.
Hawkeyes SLY
[email protected]I followed the recipe exactly and the risotto turned out perfectly. The corn and garlic flavors were subtle but present, and the rice was cooked to al dente. I would definitely make this again.
steelshot
[email protected]This risotto was a bit bland for my taste. I think it could have used more seasoning or maybe some fresh herbs. Otherwise, it was a good recipe.
Dilip Gurung
[email protected]I made this risotto for a potluck and it was a huge success! Everyone raved about the flavor and the creamy texture. I'll definitely be making this again.
Lydia Atala
[email protected]This risotto was a bit too heavy for my taste. The sauce was very creamy and the cheese was a bit overpowering. I think it would be better with a lighter sauce.
Saadi Baig
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The corn and garlic flavors were perfectly balanced and the rice was cooked to perfection. I'll definitely be making this again.
rida shehXadi
[email protected]This risotto was a hit at my dinner party! Everyone loved the creamy texture and the delicious corn and garlic flavors. It was easy to make and looked very impressive.
Mohamed Shaaban
[email protected]I've tried many risotto recipes before, but this one is by far the best. The creamy corn and garlic sauce is so flavorful and the rice is cooked perfectly. I highly recommend this recipe!
Md Shawon Islam
[email protected]This risotto was a disappointment. The rice was undercooked and the sauce was too thin. I followed the recipe exactly, so I'm not sure what went wrong.
Norm Rousseau
[email protected]I thought this recipe was just okay. The corn and garlic flavors were nice, but I found the overall dish to be a bit bland. I think it could have used more seasoning.
Manish Neupane
[email protected]Not a fan of this risotto. The corn flavor was overpowering and the garlic was too strong for my taste. I also found the texture to be a bit too mushy.
Jaswant Rai
[email protected]This recipe is a winner! I've made it several times now and it always turns out perfect. The creamy corn and garlic sauce is so flavorful and the rice is cooked to perfection. My family and friends love it!
Usman Kedr
[email protected]OMG! This risotto is amazing! The flavors are so rich and well-balanced. I added some grilled shrimp to it and it was a perfect meal. Will definitely be making this again and again.
Lizzie C
[email protected]Easy to make and incredibly delicious! I used fresh corn from my garden and it added a wonderful sweetness to the dish. The garlic and Parmesan cheese gave it a savory and cheesy flavor. Definitely a keeper recipe.
Jacob Furneyvall
[email protected]This creamy corn and garlic risotto was an absolute delight! The combination of sweet corn, aromatic garlic, and creamy Arborio rice was simply divine. I followed the recipe precisely, and the result was a luscious, velvety risotto that melted in my