CREAMY CORN AND CHESTNUT PUDDING

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Creamy Corn and Chestnut Pudding image

Provided by Lora Zarubin

Categories     Egg     Breakfast     Side     Christmas     Thanksgiving     Vegetarian     High Fiber     Dinner     Corn     Fall     Family Reunion     Chestnut     Christmas Eve     Potluck     Bon Appétit     Pescatarian     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 10 servings

Number Of Ingredients 11

6 tablespoons (3/4 stick) butter
1/4 cup all purpose flour
3 cups half and half
5 cups frozen corn kernels (about 24 ounces), thawed
1/4 cup finely chopped shallot
1 1/2 teaspoons salt
1 teaspoon cayenne pepper
1/2 teaspoon ground white pepper
1 7.25-to 7.41-ounce jar whole steamed or roasted peeled chestnuts* (about 1 1/2 cups), cut into 1/4-inch pieces
1/4 cup chopped fresh chives
6 large eggs

Steps:

  • Melt butter in large saucepan over medium heat. Add flour; whisk 1 minute. Gradually whisk in half and half. Bring to boil. Reduce heat to medium; stir constantly until mixture thickens slightly, about 3 minutes. Add corn and next 4 ingredients; simmer 15 minutes to blend flavors, stirring often. Remove from heat; stir in chestnuts and chives. Transfer to large bowl. DO AHEAD: Can be made 1 day ahead. Cover; chill. Bring to room temperature or rewarm slightly in microwave before continuing.
  • Preheat oven to 375°F. Butter 13x9x2- inch glass baking dish. Whisk eggs 1 at a time into corn mixture. Transfer to prepared baking dish. Bake until puffed and golden, about 45 minutes. Serve hot.
  • Sold at some supermarkets and at specialty foods stores.

Anik Roy
r_a12@hotmail.com

The pudding was a bit too dry. I think I should have added more milk.


Ijaz Barka
bi@gmail.com

This pudding was a bit too sweet for my taste.


VKR VITHU
vkr-vithu@hotmail.co.uk

I used canned corn and chestnuts in this recipe and it still turned out great.


Autumn
autumn@gmail.com

I added a bit of extra sugar to the recipe and it turned out perfectly.


Raju Shrestha
raju-shrestha75@yahoo.com

This pudding was a great way to use up leftover corn and chestnuts.


Kevin Lancaster
k.lancaster83@hotmail.co.uk

I made this pudding for a potluck and it was a big hit. Everyone loved it.


WONDERS JUST OKUYAMBA GUBA MUTIMA
m-w@yahoo.com

This recipe was a bit time-consuming, but it was worth it. The pudding was delicious.


Tau Makoni
makoni.t50@gmail.com

This pudding was so creamy and flavorful. I loved the crispy topping.


Maureen Dunn
dunn-maureen@gmail.com

I loved the combination of corn and chestnuts in this pudding. It was a unique and delicious dessert.


Alice Vusani
a-vusani81@hotmail.co.uk

This recipe was easy to follow and the pudding turned out perfectly. It was a big hit with my family. I will definitely be making it again.


Frfri
frfri@yahoo.com

I'm not usually a fan of corn pudding, but this recipe changed my mind. It was so creamy and flavorful, and the chestnuts added a nice touch of sweetness. I will definitely be making this again.


Rashed Bhai
rbhai@hotmail.com

This pudding was amazing! I made it for a dinner party and everyone loved it. It was the perfect dessert to end a special meal.


Dan Mcintosh
m66@yahoo.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The corn and chestnuts were a perfect combination, and the pudding was so creamy and flavorful. I will definitely be making this again.


Abass Ayomi
ayomi.a@aol.com

This creamy corn and chestnut pudding was a hit with my family! It had such a unique and delicious flavor, and the texture was smooth and creamy. I especially loved the crispy topping. Will definitely be making this again!