Provided by Lora Zarubin
Categories Egg Breakfast Side Christmas Thanksgiving Vegetarian High Fiber Dinner Corn Fall Family Reunion Chestnut Christmas Eve Potluck Bon Appétit Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- Melt butter in large saucepan over medium heat. Add flour; whisk 1 minute. Gradually whisk in half and half. Bring to boil. Reduce heat to medium; stir constantly until mixture thickens slightly, about 3 minutes. Add corn and next 4 ingredients; simmer 15 minutes to blend flavors, stirring often. Remove from heat; stir in chestnuts and chives. Transfer to large bowl. DO AHEAD: Can be made 1 day ahead. Cover; chill. Bring to room temperature or rewarm slightly in microwave before continuing.
- Preheat oven to 375°F. Butter 13x9x2- inch glass baking dish. Whisk eggs 1 at a time into corn mixture. Transfer to prepared baking dish. Bake until puffed and golden, about 45 minutes. Serve hot.
- Sold at some supermarkets and at specialty foods stores.
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Anik Roy
r_a12@hotmail.comThe pudding was a bit too dry. I think I should have added more milk.
Ijaz Barka
bi@gmail.comThis pudding was a bit too sweet for my taste.
VKR VITHU
vkr-vithu@hotmail.co.ukI used canned corn and chestnuts in this recipe and it still turned out great.
Autumn
autumn@gmail.comI added a bit of extra sugar to the recipe and it turned out perfectly.
Raju Shrestha
raju-shrestha75@yahoo.comThis pudding was a great way to use up leftover corn and chestnuts.
Kevin Lancaster
k.lancaster83@hotmail.co.ukI made this pudding for a potluck and it was a big hit. Everyone loved it.
WONDERS JUST OKUYAMBA GUBA MUTIMA
m-w@yahoo.comThis recipe was a bit time-consuming, but it was worth it. The pudding was delicious.
Tau Makoni
makoni.t50@gmail.comThis pudding was so creamy and flavorful. I loved the crispy topping.
Maureen Dunn
dunn-maureen@gmail.comI loved the combination of corn and chestnuts in this pudding. It was a unique and delicious dessert.
Alice Vusani
a-vusani81@hotmail.co.ukThis recipe was easy to follow and the pudding turned out perfectly. It was a big hit with my family. I will definitely be making it again.
Frfri
frfri@yahoo.comI'm not usually a fan of corn pudding, but this recipe changed my mind. It was so creamy and flavorful, and the chestnuts added a nice touch of sweetness. I will definitely be making this again.
Rashed Bhai
rbhai@hotmail.comThis pudding was amazing! I made it for a dinner party and everyone loved it. It was the perfect dessert to end a special meal.
Dan Mcintosh
m66@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The corn and chestnuts were a perfect combination, and the pudding was so creamy and flavorful. I will definitely be making this again.
Abass Ayomi
ayomi.a@aol.comThis creamy corn and chestnut pudding was a hit with my family! It had such a unique and delicious flavor, and the texture was smooth and creamy. I especially loved the crispy topping. Will definitely be making this again!