CREAMY CONFETTI SUCCOTASH
An easy-to-eat beautiful vegetable mélange to serve in the prettiest bowl you have.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 5
Number Of Ingredients 9
Steps:
- Melt butter in 10-inch skillet over medium-high heat. Cook bell pepper and onions in butter 2 to 3 minutes, stirring occasionally, until crisp-tender.
- Stir in remaining ingredients; reduce heat to medium-low. Cover and cook 5 to 6 minutes, stirring occasionally, until vegetables are tender.
Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 160 mg
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Cleophus Bailey
[email protected]This succotash is the perfect side dish for any summer cookout. It's light and refreshing, and the creamy sauce is the perfect complement to the grilled meats.
mohammed Abdu
[email protected]I've made this recipe a few times now and it's always a hit. I love that it's so versatile and that I can add or subtract ingredients to suit my taste.
Victoria Ndeto
[email protected]This is a great recipe for a potluck or picnic. It's easy to transport and it always gets rave reviews.
Md Radoyan
[email protected]I'm not a huge fan of succotash, but this recipe changed my mind. The creamy sauce and the confetti corn really make this dish special.
shariece faulkner
[email protected]This succotash is a great way to get your kids to eat their vegetables. My kids love the sweet corn and black beans, and they always ask for seconds.
Marie Vanpuymbrouck
[email protected]I love the pop of color that the confetti corn adds to this dish. It's so festive and fun!
Brian Rouanzoin
[email protected]This is the perfect summer side dish. It's light and refreshing, and the creamy sauce is the perfect complement to the sweet corn and black beans.
Rhy Heem
[email protected]This recipe is a great way to use up leftover corn on the cob. I also added some chopped zucchini and yellow squash, which made it even more colorful and delicious.
atif tanveer
[email protected]This succotash is so easy to make and it's packed with flavor. I love that I can use frozen vegetables, which makes it a great option for a quick and easy weeknight meal.
Carolyn Wilson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of sweet corn, black beans, and tomatoes is so delicious and the creamy sauce really brings it all together.
Zubair Arshad
[email protected]This confetti succotash was a huge hit at our last potluck! Everyone raved about the creamy, flavorful sauce and the tender vegetables.