Categories Salad Side No-Cook Mayonnaise Chive Cabbage Sour Cream Shallot Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 10
Steps:
- Blend first 9 ingredients in blender. Place cabbage in large bowl. Pour dressing over cabbage and toss to combine. Cover and refrigerate at least 3 hours and up to 8 hours, tossing occasionally.
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Mpadwa Martin
[email protected]Overall, this coleslaw recipe is a great choice for a summer cookout or potluck.
Khan Hafeez
[email protected]This coleslaw was a bit too sweet for my taste.
Omar Ourfali
[email protected]Not a fan of coleslaw, but this recipe was pretty good.
Raja ale magar
[email protected]The creamy coleslaw with chives and shallots was a delicious and refreshing side dish. The chives and shallots added a nice touch of flavor and crunch.
da-gamer
[email protected]I would definitely recommend this recipe to others.
Mb Miganur Islam
[email protected]This recipe was easy to follow and the coleslaw turned out great.
Joyce Lewis
[email protected]I made this coleslaw for a potluck and it was a huge hit. Everyone loved it!
Sufyan Sufyan
[email protected]This coleslaw was a bit too creamy for my taste. I think I'll try a different recipe next time.
Cindy Wood
[email protected]Not bad, but I think I'll try a different recipe next time.
Hayven Luttrell
[email protected]This is the best coleslaw recipe I've ever tried. It's so creamy and flavorful, and the chives and shallots add a nice touch of freshness.
Meer Writes
[email protected]I've made this coleslaw recipe several times now and it's always a hit. The creamy dressing is perfect and the chives and shallots give it a nice crunch.
Nompumelelo Mpitsi
[email protected]Delicious and easy to make!
Saleem ATV
[email protected]This creamy coleslaw recipe was easy to follow and resulted in a flavorful and refreshing salad. The chives and shallots added a nice touch of complexity.