CREAMY COLESLAW (LIGHTER RECIPE)
Steps:
- 1.Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated. 2.Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.
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Essence Blue
blue.e@hotmail.comThis coleslaw is the perfect summer side dish. It's light, refreshing, and packed with flavor.
Aakashanita Karki
k_a100@yahoo.comI'm not a huge fan of coleslaw, but this recipe changed my mind. It's so creamy and flavorful, and the cabbage is perfectly crisp.
Salman Shall
shall.salman23@yahoo.comThis coleslaw is a great make-ahead dish. I made it the night before a party and it was even better the next day.
Reese Rambau
rambau_r@gmail.comThis coleslaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
Jennifer Carter
carter-j@hotmail.comThis coleslaw is delicious! I love the creamy dressing and the crunchy cabbage. It's a perfect side dish for any summer meal.
Dipak Basnet
basnet83@yahoo.comI've been making this coleslaw recipe for years, and it's always a hit. It's so creamy and flavorful, and the cabbage is always perfectly crisp. I love that it's also a healthier alternative to traditional coleslaw.
MOSES REN
moses-ren4@gmail.comThis coleslaw is a great side dish for any summer BBQ or potluck. It's light, refreshing, and packed with flavor.
SA Sajjad KK
k.s29@yahoo.comThe coleslaw was easy to make and turned out delicious. I used a store-bought coleslaw mix to save time, and it worked perfectly. I also added a bit of chopped celery for extra crunch.
Dave Taz
t_d@hotmail.co.ukThis is the best coleslaw recipe I've ever tried! It's so creamy and flavorful, and the cabbage is perfectly crisp. I'll definitely be making this again and again.
Ntokozi Malindisa
n16@gmail.comI made this coleslaw for a potluck and it was a hit! Everyone loved the creamy, tangy dressing, and the coleslaw itself was crisp and fresh. I'll definitely be making this recipe again.
Kiandré Neelse
nk26@hotmail.co.ukThe dressing was a little too tangy for my taste, but that's easily fixed by adding a little more sugar or honey.
OVERDOSE
overdose@yahoo.comThis coleslaw recipe is a keeper! It turned out creamy, crunchy, and flavorful, with just the right amount of sweetness and tang. My family loved it, and I'll definitely be making it again.