CREAMY COLESLAW (LIGHTER RECIPE)
Steps:
- 1.Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated. 2.Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.
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Essence Blue
[email protected]This coleslaw is the perfect summer side dish. It's light, refreshing, and packed with flavor.
Aakashanita Karki
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so creamy and flavorful, and the cabbage is perfectly crisp.
Salman Shall
[email protected]This coleslaw is a great make-ahead dish. I made it the night before a party and it was even better the next day.
Reese Rambau
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great the next day.
Jennifer Carter
[email protected]This coleslaw is delicious! I love the creamy dressing and the crunchy cabbage. It's a perfect side dish for any summer meal.
Dipak Basnet
[email protected]I've been making this coleslaw recipe for years, and it's always a hit. It's so creamy and flavorful, and the cabbage is always perfectly crisp. I love that it's also a healthier alternative to traditional coleslaw.
MOSES REN
[email protected]This coleslaw is a great side dish for any summer BBQ or potluck. It's light, refreshing, and packed with flavor.
SA Sajjad KK
[email protected]The coleslaw was easy to make and turned out delicious. I used a store-bought coleslaw mix to save time, and it worked perfectly. I also added a bit of chopped celery for extra crunch.
Dave Taz
[email protected]This is the best coleslaw recipe I've ever tried! It's so creamy and flavorful, and the cabbage is perfectly crisp. I'll definitely be making this again and again.
Ntokozi Malindisa
[email protected]I made this coleslaw for a potluck and it was a hit! Everyone loved the creamy, tangy dressing, and the coleslaw itself was crisp and fresh. I'll definitely be making this recipe again.
Kiandré Neelse
[email protected]The dressing was a little too tangy for my taste, but that's easily fixed by adding a little more sugar or honey.
OVERDOSE
[email protected]This coleslaw recipe is a keeper! It turned out creamy, crunchy, and flavorful, with just the right amount of sweetness and tang. My family loved it, and I'll definitely be making it again.