CREAMY COLE SLAW (DIABETIC)
Steps:
- 1. Mix well
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Md Labon
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots. It's also a great way to get your kids to eat their vegetables.
majeedatu Musa
[email protected]I'm always looking for new coleslaw recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to be a hit at my next party.
Uzaima Rashid
[email protected]I love that this coleslaw is made with Greek yogurt instead of mayonnaise. It makes it so much healthier, and it still tastes just as good.
Harichandra Upadhyaya
[email protected]This coleslaw is the perfect side dish for any summer cookout. It's light and refreshing, and it goes well with grilled meats and vegetables.
tajmul islam
[email protected]I'm not sure what I did wrong, but my coleslaw turned out really bland. I think I might have used too much mayonnaise. Next time, I'll be sure to follow the recipe more carefully.
Rinat Rafikov (Lag3689)
[email protected]This coleslaw is so easy to make, and it's always a hit at parties. I love that it's also healthy, so I can feel good about serving it to my family and friends.
Zac Greed
[email protected]I made this coleslaw for a picnic, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. It's definitely a keeper.
Sahera Akter
[email protected]I'm not a big fan of coleslaw, but I thought this recipe was pretty good. The dressing was light and tangy, and the cabbage and carrots were fresh and crisp.
Niyonsenga Emmanuel
[email protected]This coleslaw was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
Daniel Phala
[email protected]I've made this coleslaw several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious. I love that it's also diabetic-friendly, so I can enjoy it without guilt.
mugema huzaifa
[email protected]This coleslaw was a hit at my last potluck! Everyone loved the creamy, tangy dressing, and the cabbage and carrots were perfectly crisp. I'll definitely be making this again.