CREAMY COLE SLAW
A quick and easy slaw that, I feel, is better made a few hours before serving so that it retains its crispness.
Provided by FLUFFSTER
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, toss together the cabbage, carrot, onion and parsley.
- In small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar and celery seed.
- Toss the vegetables with the dressing and season with salt and pepper, to taste.
- Refrigerate for at least 2 hours before serving.
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Noble Koehler
[email protected]Overall, I thought this coleslaw recipe was just okay. It's not the best coleslaw I've ever had, but it's not the worst either.
liv Madison
[email protected]I found that this coleslaw recipe was a bit bland. I added some extra salt and pepper and it improved the flavor a lot.
Benedict Kenneth
[email protected]This coleslaw recipe is a little too sweet for my taste. I would recommend using less sugar.
Hi Wow
[email protected]I'm not a fan of coleslaw, but I tried this recipe and I was pleasantly surprised. It's really good! The dressing is tangy and creamy, and the cabbage is nice and crunchy.
Mst Mitu
[email protected]I added some shredded carrots and celery to my coleslaw and it turned out great. It added a nice crunch and extra flavor.
Lahmear Hampton
[email protected]I love that this coleslaw recipe uses Greek yogurt instead of mayonnaise. It makes it a healthier option, but it's still just as delicious.
Malik Liaqat
[email protected]This coleslaw recipe is so easy to follow. I'm not a great cook, but I was able to make this dish without any problems.
Ansarshah Ansarshah
[email protected]I made this coleslaw for a barbecue and it was a huge success. Everyone loved it! It's the perfect side dish for any summer gathering.
Duran Beukes
[email protected]This is the best coleslaw recipe I've ever tried. It's so creamy and flavorful. I will definitely be making this again.
Samir Pokharel (《Top》《10》Ğáméř)
[email protected]I've made this coleslaw recipe several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Gianna Vallona
[email protected]This coleslaw recipe is a keeper! It's creamy, tangy, and crunchy, with just the right amount of sweetness. I made it for a potluck dinner and it was a hit!