CREAMY COLD CUCUMBER SOUP WITH LABNEH
I want to incorporate labneh into dishes more often. This soup is a great dish to have by itself or as an appetizer. It looks beautiful to serve and tastes excellent. It is also an effortless and refreshing dish for summer.
Provided by ServingsofYum
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 10m
Yield 3
Number Of Ingredients 10
Steps:
- Combine cucumber, almond milk, almonds, 1/2 cup mint leaves, garlic, salt, and pepper in a blender. Blend until smooth.
- Divide soup among 3 bowls. Add 1 tablespoon labneh to the middle. Garnish each bowl with 1 tablespoon olive oil and a few mint leaves.
Nutrition Facts : Calories 472.7 calories, Carbohydrate 17.2 g, Cholesterol 9.4 mg, Fat 41.2 g, Fiber 6.4 g, Protein 12.4 g, SaturatedFat 5.2 g, Sodium 843.5 mg, Sugar 6.3 g
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Golap Khan
khan-golap@gmail.comI thought this soup was delicious and refreshing. It's perfect for a light lunch or a warm summer evening.
Maramin Amin
amaramin58@yahoo.comI'm not a big fan of cucumber soup, but I thought this recipe was pretty good. It was light and refreshing, and the labneh added a nice touch of richness.
Sushant Shah
s_s@hotmail.co.ukI've made this soup several times now and it's always a hit. It's the perfect soup for a hot summer day. I love the cool, refreshing flavor and the creamy texture.
Jahanzaib Memon
jahanzaib_m@hotmail.comThis is my new favorite summer soup! It's so easy to make and it's always a crowd-pleaser. I love the creamy texture and the fresh flavor of the cucumbers.
Star Com
s-com@hotmail.comThis soup was a hit at my summer party! Everyone loved the cool, refreshing flavor. I will definitely be making this again.
Yuv Karn
k.y@hotmail.frI'm not a big fan of cucumber soup, but I thought this recipe was pretty good. It was light and refreshing, and the labneh added a nice touch of richness.
Churchill Life4
c_life459@aol.comThis soup was a bit of a disappointment. The flavor was bland and the texture was watery.
Simply Me
simply@gmail.comI thought this soup was just okay. It was a bit too tangy for my taste, even though I used less vinegar than the recipe called for. I also found the texture to be a bit too thick.
TIGER GAMER
g19@yahoo.comThis soup was easy to make and very refreshing. I used fresh dill from my garden, which really added to the flavor.
paul siderias
paul.s@hotmail.comThis was a delicious and easy soup to make. I was a bit skeptical about the yogurt, but it added a nice richness to the soup. I will definitely be making this again.
Divine Umoren
umoren_d@gmail.comI'm a big fan of cucumber soup, so I was excited to try this recipe. I loved the texture and flavor of the soup. I didn't have any labneh, so I used Greek yogurt instead. It still turned out great!
Essa Ace
e_ace97@yahoo.comThis recipe is a keeper! My cucumber soup turned out creamy, cold, and flavorful. I added a bit of extra lemon juice and it was perfect.
Galilea Lopez
l@hotmail.co.ukThis soup was bursting with flavor! The hint of dill was really unique and balanced out the richness of the labneh.
Bella Parker
p_bella@gmail.comI thought this cucumber soup was absolutely delicious and refreshing. It's perfect for a light lunch or a warm summer evening.