CREAMY COFFEE PIE
It's easy to stir mini marshmallows, mini chocolate chips and crushed sandwich cookies into coffee ice cream to create this irresistible frozen dessert. -Cherron Nagel, Columbus, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Combine 1-1/4 cups crushed cookies and butter. Press onto bottom and up the sides of a 9-in. pie plate. In a large bowl, combine ice cream, marshmallows, chocolate chips and remaining crushed cookies. Spoon into crust. Freeze for 30 minutes. , Spread whipped topping over pie. Drizzle with caramel and hot fudge toppings. Freeze, covered, overnight. May be frozen up to 2 months. Remove from freezer 10-15 minutes before cutting. If desired, serve with additional cookies.
Nutrition Facts : Calories 528 calories, Fat 30g fat (17g saturated fat), Cholesterol 40mg cholesterol, Sodium 265mg sodium, Carbohydrate 63g carbohydrate (47g sugars, Fiber 3g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Re Kj
[email protected]This pie is the perfect way to end a meal. It's creamy, flavorful, and has just the right amount of coffee flavor. The crust is also very flaky.
Adam Msd
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it! The coffee flavor was delicious and the pie was not too sweet.
Chane Kayser
[email protected]This is a great recipe for a coffee pie. The filling is creamy and flavorful, and the crust is flaky and buttery. I would definitely recommend this recipe.
Nomtha Zungu
[email protected]I followed the recipe exactly and the pie turned out perfectly. The coffee flavor was just right and the filling was creamy and smooth. The crust was also very flaky. I would definitely recommend this recipe.
Aiman islam Ayan
[email protected]This pie was a disappointment. The coffee flavor was too strong and the filling was too sweet. The crust was also very dry.
Michael Bwalya
[email protected]I'm not usually a fan of coffee pie, but this one is an exception. The coffee flavor is subtle and not overpowering, and the filling is creamy and smooth. The crust is also very flaky. I would definitely make this pie again.
hzalhabibkr Sinha
[email protected]This pie is amazing! It's the perfect balance of coffee and sweetness. The crust is flaky and the filling is creamy and smooth. I highly recommend this recipe.
Md Robayet
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The pie was delicious! The coffee flavor was perfect and the filling was creamy and smooth. The crust was also very flaky.
Michael Kyalo
[email protected]This is the best coffee pie I've ever had. The filling is so creamy and flavorful, and the crust is perfectly flaky. I will definitely be making this again and again.
Cesar Manilag
[email protected]I made this pie for a party and it was a huge success. Everyone loved it! The coffee flavor was a nice touch and the pie was not too sweet.
G Robi
[email protected]This pie is so good! The coffee flavor is subtle but present, and the filling is creamy and smooth. The crust is also very flaky. I would definitely recommend this recipe.
Manahil G
[email protected]I've been looking for a good coffee pie recipe for a while and this one is perfect. It's easy to make and the results are delicious. The coffee flavor is rich and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
ANSELMO CRUZ
[email protected]This coffee pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.