CREAMY COCONUT POPSICLES
A refreshing tropical treat. I like to unmold the popsicles, wrap them in wax paper, and store in a freezer bag so I can use my molds to make other flavors without having to consume the entire batch. Taken from dailycandy for ZWT9.
Provided by Random Rachel
Categories Frozen Desserts
Time 5m
Yield 6-8 popsicles, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put the coconut milk, sweetened condensed milk, half-and-half, salt, and vanilla in a blender; blend until smooth.
- Stir in the shredded coconut.
- Divide the mixture among the molds, and freeze until solid, about 6 hours. To use cups, freeze until pops begin to set (about 2 hours) then insert sticks and freeze until solid.
Nutrition Facts : Calories 547.1, Fat 26.2, SaturatedFat 21.6, Cholesterol 32.5, Sodium 219, Carbohydrate 73.8, Fiber 1.9, Sugar 69.9, Protein 7.5
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Buba Njie
[email protected]I love that these popsicles are made with real fruit. They're a healthy and refreshing treat.
Ayyan Baby
[email protected]These popsicles are perfect for a party. I made a double batch and they were all gone in no time.
MR SMJ
[email protected]I didn't have any pineapple chunks on hand, so I used frozen mango instead. It worked out great!
Babys Mom
[email protected]A great way to use up leftover coconut milk. I also added some chopped mango for an extra tropical flavor.
Minhaj kiani
[email protected]These popsicles are dangerously addictive! I can't stop eating them.
Joanie Kunz
[email protected]Excellent recipe! Will definitely be making it again!
Ro Bi
[email protected]Followed the recipe but found the popsicles to be a bit too sweet for my taste. Next time I'll try reducing the amount of sugar or substituting it with a healthier alternative like honey or maple syrup.
Muhammadshareef Rind
[email protected]I've made these popsicles several times now and they're always a hit. They're so refreshing and perfect for a hot summer day. The kids love them too and they're a great way to get them to eat fruit.
Phosssfannn
[email protected]I was hesitant at first because I'm not a huge fan of coconut, but I'm so glad I gave these popsicles a try! The coconut flavor was subtle and perfectly balanced by the sweetness of the pineapple. They were a huge hit with my kids too.
Miss Bano
[email protected]These popsicles were an absolute delight! The coconut milk lent a creamy and refreshing flavor, while the pineapple chunks added a nice tropical twist. The best part is, they're incredibly easy to make – I had them prepped and in the freezer in under