CREAMY COCONUT CURRY
This is a very creamy coconut-chickpea curry, made with a can of thick and creamy Thai coconut cream for South Asian creamy goodness and spiced with garam masala. It is a quick and simple plant-based curry to prepare, for those who are always on the go looking for healthy plant-based lunch options. Serve over white rice, corn tortillas, or dumplings.
Provided by Fareeha Chaudhry
Categories World Cuisine Recipes Asian
Time 25m
Yield 2
Number Of Ingredients 18
Steps:
- Melt coconut butter in a large saucepan over medium heat. Cook and stir onion and garlic using a wooden spoon until translucent and lightly brown in color, 2 to 3 minutes. Season with salt, cumin, pepper, fennel seeds, coriander, turmeric, and garam masala; mix until well incorporated. Stir in corn starch until a creamy paste forms.
- Slowly mix water into the saucepan to dissolve cornstarch and thicken the mixture. Keep stirring until there are no lumps. Stir in chickpeas and broccoli and briefly cook until just lightly crisp and tender (do not overcook). Mix in coconut cream and curry leaves and cover pan halfway with a lid. Simmer until liquid is reduced and has thickened, 2 to 3 minutes.
- Remove lid and lower heat to medium-low. Cook and stir until liquid is reduced and curry is thick and creamy, 3 to 5 minutes. Add bok choy and cook until wilted and curry has further reduced, 3 to 5 minutes.
Nutrition Facts : Calories 998.2 calories, Carbohydrate 138 g, Fat 48.4 g, Fiber 10.8 g, Protein 11.4 g, SaturatedFat 43.7 g, Sodium 1552 mg, Sugar 104.7 g
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Sajiwa Bandara
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Ahmed Rakib
[email protected]I'm not usually a fan of coconut milk, but this recipe changed my mind. The coconut milk added a subtle sweetness and creaminess to the curry that I really enjoyed.
aseda Jnr
[email protected]This curry is amazing! The flavors are so complex and delicious. I will definitely be making this again.
Nim Sagor
[email protected]I love this recipe! It's so easy to make and it always turns out great. The coconut milk gives it a creamy and rich flavor that I just can't get enough of.
Lucy Kwaw
[email protected]This is the best coconut curry recipe I've ever had. The instructions were easy to follow and the result was a delicious and flavorful curry.
Aisha Zindoga
[email protected]I've made this curry several times now and it's always a hit with my friends and family. The flavors are so well-balanced and the coconut milk makes it so creamy and delicious.
zoltar mela
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
PAUL BIDDUYT
[email protected]I'm not a fan of spicy food, so I was worried this curry would be too hot for me. But it was actually perfect! The coconut milk helped to balance out the heat of the curry powder.
Dawn Dachs
[email protected]This curry is so easy to make and it's packed with flavor. I love that I can throw it together on a weeknight and it always turns out great.
Deborah Nabuuma
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut milk. But I'm so glad I did! The coconut milk added a subtle sweetness and creaminess to the curry that I really enjoyed.
CxT Saucy
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The coconut milk and curry powder give it such a unique and delicious flavor.
Blezyn Blezynsax
[email protected]I made this curry last night and it was a hit with my family! The chicken was so tender and the sauce was so flavorful. We all loved it!
Ema Abe
[email protected]This is the best coconut curry recipe I've ever tried. The flavors are so rich and complex, and the coconut milk makes it so creamy and smooth. I will definitely be making this again and again!